Home - The Foodie Takes Flight | Easy Vegan Asian Recipes

Korean Dipping Sauce

A versatile Korean Dipping Sauce that’s perfect with anything and everything - steamed dumplings, savory pancakes, pan-fried mandu, air-fried tofu,...

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February 16, 2024

Braised Beancurd Skin with Mushrooms

This is a homestyle braised beancurd skin with mushrooms recipe in a flavorful sauce perfect paired with a bowl of...

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Miso Garlic King Oyster Mushrooms over rice

January 27, 2024

Miso Garlic King Oyster Mushrooms

These Miso Garlic King Oyster Mushrooms are inspired by the grilled king oyster mushrooms at Taiwanese night markets. I sliced...

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January 10, 2024

Spicy Hoisin Ginger Tofu

This Spicy Hoisin Ginger Tofu served over rice is packed with spicy, savory flavors from the sauce and the earthy...

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January 4, 2024

Chinese Hot Pot Sauce

This Chinese Hot Pot Sauce is an integral part of the hot pot experience. A lot of Chinese hot pot...

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January 4, 2024

Vegan Chinese Hot Pot at Home

Chinese hot pot or Shabu-Shabu is one of my favorite meals not only because it’s warm, comforting, and really easy...

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Vegan Filipino-Style Stuffed Bell Peppers

December 21, 2023

Filipino-Style Stuffed Bell Peppers

These Filipino-Style Stuffed Bell Peppers are filled with plant based ground ‘meat’ cooked in a rich tomato-based sauce inspired by...

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December 7, 2023

Dan Dan Style Udon Noodles (Vegan)

This Dan Dan-Style Udon recipe is inspired by (as the name suggests) Chinese Sichuan Dan Dan Noodles! I put together...

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rice paper dumplings with hoisin dipping sauce

November 24, 2023

Rice Paper Dumplings with Hoisin Sauce

These pan-fried rice paper dumplings are filled with a mix of tofu, mushrooms, and vegetables wrapped in rice paper before...

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November 16, 2023

Soy Butter Garlic Noodles (Vegan)

These Soy Garlic Butter Noodles are easy to make yet packed full of that delicious buttery garlicky goodness. This recipe...

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Pan-Fried Tofu with Ginger Scallion Sauce

November 10, 2023

Pan Fried Tofu with Ginger Scallion Sauce

Slices of tofu pan-fried in an aromatic ginger-scallion oil and cooked down in a sweet-savory sauce. Once cooked, the tofu...

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mushroom rice burgers with sriracha mayo

November 3, 2023

Mushroom Rice Burgers with Sriracha Mayo

These mushroom rice burgers with sriracha mayo are inspired by those from Mos Burger, a Japanese food chain serving rice...

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roasted tomato soup in a bowl with fresh basil

October 18, 2023

Roasted Tomato Soup

A warm and hearty roasted tomato soup made with simple ingredients. Fresh tomatoes roasted until caramelized, fresh basil, garlic, and...

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October 13, 2023

Shredded Tofu Wraps with Sriracha Mayo

These shredded tofu wraps are packed with shredded tofu cooked down in a sweet-savory-spicy sauce paired with sautéed bell peppers,...

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October 6, 2023

Miso Mushroom Orzo Soup

Enjoy a comforting bowl of this Miso Mushroom Orzo Soup for lunch, dinner or any time of the day. This...

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NOODLES AND PASTA

Hello there!

Welcome to The Foodie Takes Flight!

I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.

WHAT'S NEW

Korean Dipping Sauce

Braised Beancurd Skin with Mushrooms

Miso Garlic King Oyster Mushrooms

Spicy Hoisin Ginger Tofu

Chinese Hot Pot Sauce

Vegan Chinese Hot Pot at Home

Filipino-Style Stuffed Bell Peppers

Dan Dan Style Udon Noodles (Vegan)

Rice Paper Dumplings with Hoisin Sauce

Soy Butter Garlic Noodles (Vegan)

Pan Fried Tofu with Ginger Scallion Sauce

Mushroom Rice Burgers with Sriracha Mayo

Roasted Tomato Soup

Shredded Tofu Wraps with Sriracha Mayo

Miso Mushroom Orzo Soup

CROWD FAVOURITES

NOODLES AND PASTA

Chinese Hot Pot Sauce

Vegan Chinese Hot Pot at Home

Dan Dan Style Udon Noodles (Vegan)

Soy Butter Garlic Noodles (Vegan)

Miso Mushroom Orzo Soup

Hot and Sour Dumpling Noodle Soup

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