Home - The Foodie Takes Flight | Easy Vegan Asian Recipes

Creamy Cucumber Dill Salad (Vegan)

This creamy cucumber dill salad is perfect served with barbecue or grilled dishes, added in wraps, and enjoyed however way...

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Cold Sesame Noodles in a black ceramic bowl

June 27, 2022

Cold Sesame Noodles

This bowl of Cold Sesame Noodles is perfect for the summer because its refreshing and super satisfying with that rich...

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June 22, 2022

Garlic Chili Oil Tofu

A refreshing yet really hearty garlic chili oil cold tofu that you can enjoy as a starter, a side dish,...

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June 17, 2022

Easy Baked Tofu

This easy baked tofu is marinated overnight in a simple sweet-savoury marinade to allow the tofu to absorb all those...

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A dome of Chili Oil Fried Rice or Sinangag

June 15, 2022

Chili Oil Sinangag (Filipino Fried Garlic Rice)

Here’s a twist on the classic Filipino Fried Garlic Rice or Sinangag - Chili Oil Sinangag! I love chili oil...

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June 13, 2022

Green Beans with Minced “Pork” (Vegan)

Here’s a really easy stir-fry of green beans with minced “pork” inspired by the Chinese green beans with minced pork...

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The Ultimate Sawsawan or Filipino Dipping Sauce

June 11, 2022

The Ultimate Sawsawan (Filipino Dipping Sauce)

This is my go-to sawsawan, a Filipino term meaning “dipping sauce”. My family always has this dipping sauce whenever we...

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June 9, 2022

Tofu and Mixed Vegetable Rice Bowl

Here's a hearty tofu and mixed vegetable rice bowl. This one is really easy to make and easily customisable with...

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May 30, 2022

Chinese Sweet and Sour “Pork” (Vegan Recipe)

A personal favourite of mine growing up was Sweet and Sour Pork that we’d order at Chinese restaurants. Sweet and...

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May 27, 2022

Hoisin Chili Oil Noodles

I love hoisin sauce for its saltiness and hint of sweetness, and the added depth in flavour it adds to...

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May 25, 2022

Potato and Sweet Corn Fritters

These Potato and Sweet Corn Fritters paired with a ketchup-mayo dipping sauce is so good for snacking! These can also...

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Tofu and Basil Vermicelli with bell peppers and basil in a large plate

May 22, 2022

Basil and Tofu Vermicelli

These Basil and Tofu Vermicelli Noodles are a fusion of Thai and Filipino flavours. These are so easy to make...

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May 12, 2022

Sticky Garlic Butter Tofu (Vegan)

This Garlic Butter Tofu is satisfyingly tasty with a sticky glaze. It’s easy to prepare and perfect served with rice...

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May 7, 2022

Chinese Cucumber Rose Salad

This Chinese Cucumber Rose Salad is a light, refreshing, and crisp salad with a simple sweet & tangy dressing and...

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May 6, 2022

Easy Chili Oil Recipe

I think we can all agree that Chili Oil makes everything better. This is an easy chili oil made with...

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NOODLES AND PASTA

Hello there!

Welcome to The Foodie Takes Flight!

I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.

WHAT'S NEW

Creamy Cucumber Dill Salad (Vegan)

Cold Sesame Noodles

Garlic Chili Oil Tofu

Easy Baked Tofu

Chili Oil Sinangag (Filipino Fried Garlic Rice)

Green Beans with Minced “Pork” (Vegan)

The Ultimate Sawsawan (Filipino Dipping Sauce)

Tofu and Mixed Vegetable Rice Bowl

Chinese Sweet and Sour “Pork” (Vegan Recipe)

Hoisin Chili Oil Noodles

Potato and Sweet Corn Fritters

Basil and Tofu Vermicelli

Sticky Garlic Butter Tofu (Vegan)

Chinese Cucumber Rose Salad

Easy Chili Oil Recipe

CROWD FAVOURITES

NOODLES AND PASTA

8 Cozy Ramen and Noodle Soup Recipes

Miso Udon Noodle Soup with Teriyaki Mushrooms

5 Easy One-Bowl/Pot Noodle Recipes!

Vegan Chinese-Style “Meat” Sauce

Vegan Kake Udon (Japanese Udon Noodle Soup)

Roasted Garlic Butter Noodles (Vegan)

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