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I’ve rounded up 5 fried rice recipes (see my blog post here) and thought I’d do the same for my favourite easy one bowl (+ a small pot, for some!) noodle recipes that I love to make on busy days when I only have a few minutes to spare.
I love to cook noodles in all shapes, thickness, sizes because of its versatility. It also pairs well with different types of sauces and add-ins like tofu (or other protein of choice) and vegetables.
MY NOODLE ESSENTIALS
- Noodles, of course! If you’re gluten-free, rice noodles and vermicelli will be great alternatives to wheat-based noodles.
- A good, tasty sauce to bring it all together!
- Chili oil or chili sauce. Pairs really well with any type of noodle flavour combo, in my opinion! This is of course if you love heat (like i do!)
NOTES FOR MAKING THESE NOODLE RECIPES
1- Cooking can vary depending on the noodles you use
- Some noodles like dry wheat noodles will require you to boil these in a pot of water.
- Some noodles like frozen or instant udon in packets can be cooked in the microwave since these are already cooked to begin with
2 – All sauces and flavouring are easily customised to suit your taste
3 – Add-ins are totally up to you! Sometimes I like to have my noodles with some blanched veggies or strips of extra firm smoked tofu or even just leftover tofu I have in the fridge.
A BREAKDOWN OF THE EASY NOODLE RECIPES YOU’LL FIND:
- 1 – shoyu/soy sauce udon
- 2 – chili garlic oil noodles
- 3 – spicy miso noodles
- 4 – hoisin sesame noodles
- 5 – kimchi udon
Click on each photo below to head to the direct recipe! Enjoy! 🍜
SHOYU (SOY SAUCE) UDON NOODLES
For the recipe, click here.
CHILI GARLIC OIL NOODLES
For the recipe, click here.
SPICY MISO NOODLES
For the recipe, click here.
HOISIN SESAME NOODLES
For the recipe, click here.
KIMCHI UDON
For the recipe, click here.
That’s all for now!
You can check out my other noodle recipes here.
