Home - The Foodie Takes Flight | Easy Vegan Asian Recipes

Chinese-Filipino Style Lomi (Vegan Recipe)

A simple yet really comforting and hearty Chinese-Filipino Style Lomi recipe—chewy noodles in a thick soup with some tofu and...

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October 15, 2019

Japanese-Style Katsudon Rice Bowls (Vegan Recipe)

These Japanese-Style Katsudon Rice Bowls are packed with crispy coated pieces of Tofu Katsu cooked down in a sweet sauce...

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September 26, 2019

Homemade Vegetable Potstickers or Dumplings (Vegan Recipe)

Anyone here love potstickers or dumplings? Because I do! One of the many amazing dishes I grew up with were...

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September 4, 2019

Sweet and Spicy Udon Noodle Stir-Fry (Vegan)

Who loves easy stir-fried noodles? I do! This Vegan Sweet and Spicy Udon Noodle Stir-Fry is super easy and made...

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August 2, 2019

Salt and Pepper Cereal Crusted Cauliflower (Vegan Recipe)

Vegan Salt and Pepper Cereal Crusted Cauliflower — really crisp and super flavourful! THE INSPIRATION FOR THIS RECIPE: CEREAL PRAWNS...

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July 27, 2019

Creamy Vegan Roasted Red Pepper Pasta

Calling all pasta lovers! I've recently made this really creamy and satisfying pasta dish. This Vegan Roasted Red Pepper Pasta...

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Vegan Lumpiang Shanghai or Filipino Spring Rolls in a plate

July 8, 2019

Vegan Lumpiang Shanghai (Filipino Fried Spring Rolls)

Crispy on the outside, these Vegan Lumpiang Shanghai is my plant-based take on Filipino spring rolls! Filled with tofu and...

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July 1, 2019

Vegan Crispy Cauliflower with Sweet Scallion Sauce

CRISPY CAULIFLOWER I really love cooking with cauliflower because of how versatile it is. It has a very light flavour...

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June 13, 2019

Vegan Chili Peanut Sesame Noodles | Taiwanese-Inspired

During my recent trip to Taiwan, I had this really simple peanut sesame noodle dish at a local restaurant, which...

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June 1, 2019

Vegan Fried “Chicken” and Gravy

Yes, vegan fried "chicken" and gravy! These were so meaty, and oh-so satisfying. Dunk it in some gravy and you...

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May 26, 2019

Filipino Ginataang Gulay (Vegetables in Coconut Milk)

I shared this recipe on my Instagram a little while back and figured I wanted to share more vegan Filipino...

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May 16, 2019

3-Ingredient Crispy Potato Hash Pancake with Marinara Sauce

This 3 Ingredient Crispy Potato Hash Pancake is a really simple recipe that requires only 3 ingredients! It’s inspired by...

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May 13, 2019

Toasted Teriyaki Mushroom Rice Burgers

These Toasted Crispy Rice Burgers with Teriyaki Mushrooms are a rice-lovers dream. These were inspired by the rice burgers from...

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March 21, 2019

Vegan Potato and Cauliflower Croquettes

So I wasn’t entirely sure what to call these at first. I initially thought ‘nuggets’ but knew that wasn’t the...

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February 27, 2019

Vegan Sweet and Sour Tofu (or Tempeh!)

This vegan sweet and sour tofu (or tempeh) recipe reminds me so much of of the sweet and sour pork...

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Hello there!

Welcome to The Foodie Takes Flight!

I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.

WHAT'S NEW

Chinese-Filipino Style Lomi (Vegan Recipe)

Japanese-Style Katsudon Rice Bowls (Vegan Recipe)

Homemade Vegetable Potstickers or Dumplings (Vegan Recipe)

Sweet and Spicy Udon Noodle Stir-Fry (Vegan)

Salt and Pepper Cereal Crusted Cauliflower (Vegan Recipe)

Creamy Vegan Roasted Red Pepper Pasta

Vegan Lumpiang Shanghai (Filipino Fried Spring Rolls)

Vegan Crispy Cauliflower with Sweet Scallion Sauce

Vegan Chili Peanut Sesame Noodles | Taiwanese-Inspired

Vegan Fried “Chicken” and Gravy

Filipino Ginataang Gulay (Vegetables in Coconut Milk)

3-Ingredient Crispy Potato Hash Pancake with Marinara Sauce

Toasted Teriyaki Mushroom Rice Burgers

Vegan Potato and Cauliflower Croquettes

Vegan Sweet and Sour Tofu (or Tempeh!)

CROWD FAVOURITES

NOODLES AND PASTA

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