Home - The Foodie Takes Flight | Easy Vegan Asian Recipes

Baked Pecan Crusted Tofu Tenders with Maple Miso Glaze

Crunchy on the outside with the delicious bite from the pecans, these Baked Pecan Crusted Tofu Tenders are coated in...

GET THE RECIPE

October 9, 2021

Fried Green Beans with Crispy Garlic

How do you like to cook your green beans? Here at home we love to fry green beans or bitswelas...

GET THE RECIPE

A plate with vegan golden brown fried pies filled with a peach mango mixture

October 9, 2021

Peach Mango Pies (Jollibee-Inspired, Vegan)

These Vegan Peach Mango Pies are my vegan take on Jollibee’s pies! These really take me back because I used...

GET THE RECIPE

A block of white silken tofu coated in a sweet chili sauce topped with vegan pork floss, sesame seeds, and green onions

October 6, 2021

Homestyle Cold Silken Tofu with Sweet Chili Sauce

Here’s an easy no-cook Homestyle Cold Silken Tofu with Sweet Chili Sauce ready in 10 minutes or less. he block...

GET THE RECIPE

October 5, 2021

Easy Soy Sauce “Egg” Fried Rice

Simple yet hearty, this Vegan Soy Sauce ‘Egg’ Fried Rice is a great easy weekday meal you can easily put...

GET THE RECIPE

September 30, 2021

Filipino Arroz a la Cubana

The Filipino cuisine is heavily influenced by the Spanish after centuries of being under their rule and one of my...

GET THE RECIPE

A ceramic plate with pan fried pieces of extra firm tofu and chili miso sauce topped with chopped spring onions

September 26, 2021

Easy Pan-Fried Tofu with Chili Miso Sauce

This Pan-Fried Tofu with a Chili Miso Sauce is really easy to put together, super tasty and easily customizable. The...

GET THE RECIPE

Two Bamboo steamers or baskets filled with steamed meatballs coated in sticky rice

September 18, 2021

Pearl Balls or Chinese Sticky Rice Meatballs, 珍珠丸子 (Vegan)

Pearl Balls, 珍珠丸子 (Zhēn zhū wán zi), are meatballs coated with sticky or glutinous rice. They look like giant pearls...

GET THE RECIPE

September 14, 2021

Vegan Salt and Pepper Pork Strips

These salt and pepper ‘pork’ strips are fried until crispy and sautéed with an aromatic mix of chiles, bell peppers,...

GET THE RECIPE

Nordic ceramic plate filled with thinly slice king ouster mushrooms in gochujang sauce

September 11, 2021

Gochujang King Oyster Mushrooms

This Korean Gochujang King Oyster Mushrooms recipe is a really easy and tasty way to cook king oyster mushrooms! I...

GET THE RECIPE

A ceramic bowl of fried meatballs in a sweet and sour glaze with chunks of pineapple, bell peppers, onions

September 7, 2021

Vegan Sweet & Sour Meatballs (Filipino Bola-Bola)

Growing up in the Philippines, one of my favourite dishes growing up was a Sweet and Sour Bola-Bola (Meatballs) dish...

GET THE RECIPE

A bowl of fried golden brown meat balls or Filipino Bola Bola with a small bowl of sweet chili sauce

September 7, 2021

Vegan Bola-Bola (Filipino Meatballs)

Meatballs for me growing up looked like these. These are Bola-Bola or Filipino Meatballs (vegan, of course!) and these were...

GET THE RECIPE

An orange le creuset dutch oven pot with vegan korean budae jjigae and instant ramen noodles

September 6, 2021

Vegan Budae Jjigae 부대찌개 (Korean Army Base Stew)

This is a vegan Budae Jjigae 부대찌개 or Korean Army Base Stew made using vegan luncheon meat, mushrooms, tofu, and...

GET THE RECIPE

Two wooden plates with banana leaves, sliced ripe yellow mangoes, sticky purple use coconut rice, and coconut sauce being poured

September 4, 2021

Mango Sticky Rice

This is probably one of my favourite desserts. It takes me back to eating Mango Sticky Rice by the road...

GET THE RECIPE

A white ceramic bowl with instant ramen noodles and fried tofu chunks with chili oil or crisp

August 28, 2021

Lucky Me!-Style Chilimansi Instant Pancit Canton Noodles

This recipe is my take and a healthier version of the Filipino favourite: Lucky Me! Pancit Canton, that’s the #1...

GET THE RECIPE

1 … 15 16 17 … 30

NOODLES AND PASTA

Hello there!

Welcome to The Foodie Takes Flight!

I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.

WHAT'S NEW

Baked Pecan Crusted Tofu Tenders with Maple Miso Glaze

Fried Green Beans with Crispy Garlic

Peach Mango Pies (Jollibee-Inspired, Vegan)

Homestyle Cold Silken Tofu with Sweet Chili Sauce

Easy Soy Sauce “Egg” Fried Rice

Filipino Arroz a la Cubana

Easy Pan-Fried Tofu with Chili Miso Sauce

Pearl Balls or Chinese Sticky Rice Meatballs, 珍珠丸子 (Vegan)

Vegan Salt and Pepper Pork Strips

Gochujang King Oyster Mushrooms

Vegan Sweet & Sour Meatballs (Filipino Bola-Bola)

Vegan Bola-Bola (Filipino Meatballs)

Vegan Budae Jjigae 부대찌개 (Korean Army Base Stew)

Mango Sticky Rice

Lucky Me!-Style Chilimansi Instant Pancit Canton Noodles

CROWD FAVOURITES

NOODLES AND PASTA

Baked Pasta Roll-Ups with Tofu Ricotta (Vegan Recipe)

Mie Goreng – Indonesian Fried Noodles with Kecap Manis

Vegan Thai Tom Yum Soup

Easy Chili Garlic Oil Noodles

The Ultimate Cheesy Vegan Baked Mac

Vegan Thai Drunken Noodles (Pad Kee Mao)

Hello there!

MORE ABOUT TFTF >

Let's connect:

Subscribe to my Mailing List

LOOKING FOR A RECIPE?

Subscribe for the latest recipes

ALL RECIPES

MY AMAZON STOREFRONT

ABOUT TFTF

FOLLOW ME ON SOCIAL MEDIA

PRIVACY POLICY