Facebook-f Pinterest Instagram Youtube Tiktok
  • HOME
  • COOKBOOKS
    • ‘VEGAN ASIAN’ COOKBOOK
    • FREE BONUS EBOOK
    • ‘VEGAN KITCHEN’ EBOOK (2019)
  • RECIPES & BLOG
    • All Recipes
    • 30 Minute Recipes
    • Salads and Starters
    • Soups and Stews
    • Easy Stir-Fries
    • Rice Recipes
    • Pasta and Noodle Recipes
      • Ramen and Noodle Soups
    • Asian Recipes
      • East Asian
        • Japanese Food
        • Korean Food
        • Chinese Food
      • Southeast Asian
        • Thai Food
        • Filipino Food
        • Vietnamese Food
        • Indonesian Food
      • Fusion
    • Tofu Dishes
    • Dumplings, Buns, and Pies
    • Finger Food
    • Cauliflower Recipes
    • Sauces and Dips
    • Holiday Recipes
  • COOKING ESSENTIALS
  • ABOUT
  • WORK WITH ME
    • Brand Collaborations
    • Food Photography
Menu
  • HOME
  • COOKBOOKS
    • ‘VEGAN ASIAN’ COOKBOOK
    • FREE BONUS EBOOK
    • ‘VEGAN KITCHEN’ EBOOK (2019)
  • RECIPES & BLOG
    • All Recipes
    • 30 Minute Recipes
    • Salads and Starters
    • Soups and Stews
    • Easy Stir-Fries
    • Rice Recipes
    • Pasta and Noodle Recipes
      • Ramen and Noodle Soups
    • Asian Recipes
      • East Asian
        • Japanese Food
        • Korean Food
        • Chinese Food
      • Southeast Asian
        • Thai Food
        • Filipino Food
        • Vietnamese Food
        • Indonesian Food
      • Fusion
    • Tofu Dishes
    • Dumplings, Buns, and Pies
    • Finger Food
    • Cauliflower Recipes
    • Sauces and Dips
    • Holiday Recipes
  • COOKING ESSENTIALS
  • ABOUT
  • WORK WITH ME
    • Brand Collaborations
    • Food Photography
  • HOME
  • COOKBOOKS
    • ‘VEGAN ASIAN’ COOKBOOK
    • FREE BONUS EBOOK
    • ‘VEGAN KITCHEN’ EBOOK (2019)
  • RECIPES & BLOG
    • All Recipes
    • 30 Minute Recipes
    • Salads and Starters
    • Soups and Stews
    • Easy Stir-Fries
    • Rice Recipes
    • Pasta and Noodle Recipes
      • Ramen and Noodle Soups
    • Asian Recipes
      • East Asian
        • Japanese Food
        • Korean Food
        • Chinese Food
      • Southeast Asian
        • Thai Food
        • Filipino Food
        • Vietnamese Food
        • Indonesian Food
      • Fusion
    • Tofu Dishes
    • Dumplings, Buns, and Pies
    • Finger Food
    • Cauliflower Recipes
    • Sauces and Dips
    • Holiday Recipes
  • COOKING ESSENTIALS
  • ABOUT
  • WORK WITH ME
    • Brand Collaborations
    • Food Photography
Menu
  • HOME
  • COOKBOOKS
    • ‘VEGAN ASIAN’ COOKBOOK
    • FREE BONUS EBOOK
    • ‘VEGAN KITCHEN’ EBOOK (2019)
  • RECIPES & BLOG
    • All Recipes
    • 30 Minute Recipes
    • Salads and Starters
    • Soups and Stews
    • Easy Stir-Fries
    • Rice Recipes
    • Pasta and Noodle Recipes
      • Ramen and Noodle Soups
    • Asian Recipes
      • East Asian
        • Japanese Food
        • Korean Food
        • Chinese Food
      • Southeast Asian
        • Thai Food
        • Filipino Food
        • Vietnamese Food
        • Indonesian Food
      • Fusion
    • Tofu Dishes
    • Dumplings, Buns, and Pies
    • Finger Food
    • Cauliflower Recipes
    • Sauces and Dips
    • Holiday Recipes
  • COOKING ESSENTIALS
  • ABOUT
  • WORK WITH ME
    • Brand Collaborations
    • Food Photography
  • All Posts
  • All Recipes
    • Salads and Starters
    • Soups and Stews
    • 30 Minute Recipes
    • Easy Stir-Fries
    • Rice Recipes
  • Asian Recipes
    • Southeast Asian
      • Thai Food
      • Filipino Food
      • Vietnamese Food
      • Indonesian Food
    • East Asian
      • Korean Food
      • Japanese Food
      • Chinese Food
    • Fusion
  • Tofu Recipes
    • Favorite Tofu Recipes
  • Pasta and Noodle Recipes
    • Ramen and Noodle Soups
  • Sauces and Dips
  • Sides and Snacks
  • Sweets and Desserts
  • More
    • Finger Food
    • Dumplings, Buns, and Pies
    • Savoury Dishes
    • Cauliflower Recipes
    • Holiday Recipes
    • Pantry Recipes
    • Pantry-Friendly Recipes
    • Lifestyle and Travel
Menu
  • All Posts
  • All Recipes
    • Salads and Starters
    • Soups and Stews
    • 30 Minute Recipes
    • Easy Stir-Fries
    • Rice Recipes
  • Asian Recipes
    • Southeast Asian
      • Thai Food
      • Filipino Food
      • Vietnamese Food
      • Indonesian Food
    • East Asian
      • Korean Food
      • Japanese Food
      • Chinese Food
    • Fusion
  • Tofu Recipes
    • Favorite Tofu Recipes
  • Pasta and Noodle Recipes
    • Ramen and Noodle Soups
  • Sauces and Dips
  • Sides and Snacks
  • Sweets and Desserts
  • More
    • Finger Food
    • Dumplings, Buns, and Pies
    • Savoury Dishes
    • Cauliflower Recipes
    • Holiday Recipes
    • Pantry Recipes
    • Pantry-Friendly Recipes
    • Lifestyle and Travel
Categories
  • Jeeca Jeeca
  • - December 20, 2020
  • - 9:31 pm

Baked Pasta Roll-Ups with Tofu Ricotta (Vegan Recipe)

Sharing is caring!

  • Facebook
  • Twitter
Jump to Recipe

I love pasta in all its shapes, sizes, textures, and flavours. And what better recipe to roll out some vegan pasta roll-ups for the holidays, right? See what I did there? ?

Anyway, these are Baked Pasta Roll-Ups filled with Homemade Tofu Ricotta!

So they’re basically lasagne sheets smothered with my homemade tofu ricotta and marinara sauce for a super satisfying meal to make for yourself, family, and friends!

This is perfect for sharing and you can even opt to double to recipe for a bigger serving.

ASSEMBLING THE PASTA ROLL-UPS BEFORE BAKING

I used lasagne sheets and boiled them until chewy or al dente.

After cooking, I sliced them in half! They were around 2.5″ thick.

I then spread each one with some of my homemade tofu ricotta and vegan ham slices, which are totally optional but I love the added flavour and texture I get from the ham.

MAKING THE TOFU RICOTTA FOR THE PASTA FILLING

My tofu ricotta looks a slightly bit green (pictured below) because I added in some basil pesto for extra flavour! It’s optional but I really love pesto in pasta, and it worked really well with this ricotta.

BAKING THE PASTA

I spread out some of my homemade marinara sauce (recipe below as well) on my baking dish.

I then placed in the pasta rolls. This was the trickiest part I found–making them all fit! Haha ?

Added with more marinara sauce on top!

Before adding the shredded vegan cheese!

I baked this until the cheese was melted ◡̈

Full recipe for these rolls, marinara sauce, and tofu ricotta are all down below. Happy holidays! ?

If you make any of these recipes, please tag me on my Facebook or Instagram and use the hashtag #thefoodietakesflight 🙂

Are you looking for more delicious, vegan recipes? 

Check out my Vegan Kitchen eBook, which contains over 95 recipes that are packed with flavour and made with simple and easily accessible ingredients! Two trees will be planted for every download of my eBook through non-profit organisation One Tree Planted.

You might enjoy these recipes:

[mv_video doNotAutoplayNorOptimizePlacement=”false” doNotOptimizePlacement=”false” jsonLd=”true” key=”pobignjn5kett7rw87ul” ratio=”16:9″ thumbnail=”https://mediavine-res.cloudinary.com/v1605949651/yvl24brlir3overolnjn.jpg” title=”3 Pasta Recipes!” volume=”70″]
  • Pan-Fried Tofu Cakes
  • Crispy Eggplant Katsu
  • Scalloped Potatoes in Creamy Lemon Dill Sauce
  • Chili Garlic and Black Bean Eggplant Noodles
  • Easy Sweet, Spicy, and Saucy Noodles
  • Stir-Fried Tofu and Basil Noodles
  • Tofu ‘McNuggets’
  • Japanese Chahan or Fried Rice
  • Tantanmen (Vegan Ramen)
  • Yaki Udon
  • Chinese-Style Bolognese
  • Ginger and Scallion Noodles
  • Chili Garlic Oil Noodles
  • Mie Goreng (Indonesian Fried Noodles)

Vegan Pasta Roll-Ups with Tofu Ricotta

Jeeca
5 from 1 vote
I love pasta in all its shapes, sizes, textures, and flavours! I made these pasta roll-ups with my homemade tofu ricotta and marinara sauce for a super satisfying meal to make for yourself, family, and friends! This is perfect for sharing and you can even opt to double to recipe for a bigger serving.
Print Recipe Pin this Recipe Rate this Recipe
Prep Time 40 mins
Baking Time 40 mins
Total Time 1 hr 20 mins
Course Main Course
Cuisine Fusion, Italian
Servings 4
Calories 609 kcal

Equipment

  • An oven-proof baking tray (mine was 6×9 inches)

Ingredients
  

Pasta Roll Ups

  • 12 vegan lasagne sheets – I used 3×9” ones that aren’t curly on the edges and are ‘oven ready’ (see notes)
  • Water and olive oil for cooking
  • 1 cup marinara sauce for cooking additional 1 cup for serving (homemade recipe follows)
  • 1 serving tofu ricotta (recipe follows below) or vegan ricotta of choice
  • 1/2 cup vegan cheese shreds optional
  • 1 tbsp olive oil for cooking
  • 10 slices vegan ham (optional)
  • Chopped fresh sweet basil for garnishing
  • Vegan parmesan for topping

Homemade Marinara Sauce (Makes 2 cups)

  • 400 g diced tomatoes , from 1 can
  • 3 tbsp tomato paste
  • 2 tbsp coconut sugar or other sugar of choice
  • 1 tsp salt or to taste
  • 1 tsp dried basil or handful of fresh basil optional but highly recommended
  • 2 tbsp olive oil
  • Chili flakes optional

Tofu Ricotta

  • 220 g extra firm tofu , excess liquid drained, see notes
  • 1 tbsp lemon juice
  • 3 tbsp nutritional yeast
  • 1 tsp salt or to taste
  • 1 tbsp basil pesto , optional

Instructions
 

Marinara Sauce

  • In a blender (I use a Nutribullet) or food processor, quickly process everything until smooth. Feel free to adjust according to desired taste!

Tofu Ricotta

  • Add all the ingredients in a food processor. Process until well incorporated. Feel free to adjust flavours based on your desired taste. I added pesto to mine hence the hint of green colour!

Pasta Roll-Ups

  • Heat your oven to 350F. If using an oven toaster (I use one with temperature setting, feel free to heat it only a few minutes before cooking since it heats up fast.)
  • Heat a large pot of water over high heat with some salt and a drizzle of olive oil. The oil is essential for the lasagna not to stick to one another. Once it boils, add in the lasagna sheets. Cook the sheets until pliable or al dente. Cooking time may differ based on the type of pasta and brand used.
  • Run the pasta through cold water and leave to cool for a few minutes.
  • Add 1 cup of marinara sauce on the baking dish and spread evenly.
  • Place the lasagne sheets on a chopping board. You can do this in batches if you want more even slices. Slice vertically in the middle.
  • Spread some tofu ricotta on the sheet of pasta.
  • Place slices of ham (if using).
  • Roll the sheet of lasagne and place each piece on the baking dish.
  • Repeat this for the rest of the lasagne sheets.
  • Pour some more marinara sauce on top of the rolled pasta and drizzle with some olive oil.
  • Top with vegan cheese (if using).
  • Bake the pasta for 30-35 minutes or until the vegan cheese has melted or pasta has cooked through (it will dry up a little and absorb the marinara sauce). Top with some fresh basil and vegan parmesan (if using).
  • Enjoy while hot with some more marinara sauce!

Notes

Lasagne Noodles:
When purchasing ‘oven-ready’ lasagna noodles, I still highly recommend boiling them even if you don’t intend to roll them this way because they can still turn out very hard even if you bake them long enough.
Pressing Tofu:
To drain excess liquid from the tofu, wrap the tofu in a towel and then place a flat heavy surface on top. You can also use a tofu press. 

NUTRITIONAL INFO

Serving: 1serving | Calories: 609kcal | Carbohydrates: 86g | Protein: 24g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Cholesterol: 1mg | Sodium: 1817mg | Potassium: 901mg | Fiber: 7g | Sugar: 14g | Vitamin A: 641IU | Vitamin C: 18mg | Calcium: 142mg | Iron: 5mg
DID YOU MAKE THIS RECIPE?Please leave a rating or comment and share a photo on Instagram, and tag me @thefoodietakesflight or use #thefoodietakesflight 🙂

Pin these Images:


#tofurecipe #manila #philippines #vegan #veganrecipe #easyrecipe  #plantbased #plantbasedrecipe #easyveganrecipe #easyrecipe  #pasta #ricotta #marinara

Leave a Reply Cancel reply

Recipe Rating




Noodles The Foodie Takes Flight

Hello there!

I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.

​ MORE ABOUT TFTF >

MY COOKBOOK

Vegan Asian Cookbook

Subscribe for recipes and updates

Search for a recipe:

Search
PrevVegan Chocolate Chip Skillet Cookies
10 Favourite Noodle Recipes of 2020Next

Latest Recipes

roasted garlic gochujang udon in a wok

Roasted Garlic Gochujang Udon

GET THE RECIPE »
Soy Garlic Tofu Balls Vegan Recipe

Soy Garlic Tofu Balls

GET THE RECIPE »
Vegan Bang Bang Broccoli Recipe

Bang Bang Broccoli (Vegan)

GET THE RECIPE »
Filipino Tofu Curry with coconut milk, potatoes, carrots, bell peppers

Filipino Tofu Curry

GET THE RECIPE »
vegan rodic's style tapa with garlic rice

Rodic’s Tapa (Vegan Filipino Recipe)

GET THE RECIPE »
shredded tofu bulgogi rice bowl

Shredded Tofu Bulgogi Bowl

GET THE RECIPE »
Page1 Page2 Page3 … Page10
Search
TFTF ICON LOGO 2021

RECIPES

SHOP MY ESSENTIALS

ABOUT

COOKBOOKS

FOLLOW ME ON SOCIAL MEDIA:

Youtube Facebook Instagram Pinterest Tiktok

PRIVACY POLICY