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  • Jeeca Jeeca
  • - December 31, 2020
  • - 12:06 pm

10 Favourite Tofu Recipes of 2020

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I rounded up 10 of my favourite noodle recipes from 2020, and wanted to do another one–for tofu!

Probably the 2 main ingredients I cook with and share most on this vegan blog of mine are noodles and tofu so I really wanted to round up 10 of my favourite tofu recipes too AND IT WAS TOUGH! ? but here we go:

1. Nori-Wrapped Tofu in a Spicy Sauce

Nori-Wrapped Tofu in a Spicy Sauce

2. Hakka-style Stuffed Tofu

Hakka-style Stuffed Tofu

3. Tofu “Chicken” Teriyaki

Tofu “Chicken” Teriyaki

4. Easy Braised Tofu

Easy Braised Tofu

5. Orange Tofu

Orange Tofu

6. Black Pepper Tofu Steaks

Black Pepper Tofu Steaks

7. Crispy Tofu Katsu (actually made this for the first time years back but still a fave ?)

Crispy Tofu Katsu

8. Pan-Fried Tofu Cakes

Pan-Fried Tofu Cakes

9. Maple Hoisin Tofu

Maple Hoisin Tofu

10. Tofu and Mushroom Siomai or Shu Mai

I guess that’s all for this crazy year of 2020! I can’t wait to share more vegan recipes with you in the coming year and to show you all the possibilities of cooking with tofu and how to best enjoy them.  Thank you so much for sticking by and giving my recipes a chance!

You can also check out some of my recipes if you’re looking for some inspiration:

  • Korean Spicy Braised Tofu
  • Filipino Kaldereta or ‘Meat’ Stew
  • Filipino Lumpiang Gulay or Fried Vegetable Spring Rolls
  • Japanese Chahan or Fried Rice
  • Crispy Eggplant Katsu
  • Scalloped Potatoes in Creamy Lemon Dill Sauce
  • Chili Garlic and Black Bean Eggplant Noodles
  • Easy Sweet, Spicy, and Saucy Noodles
  • Stir-Fried Tofu and Basil Noodles
  • Tofu ‘McNuggets’
  • Tantanmen (Vegan Ramen)
  • Yaki Udon
  • Chinese-Style Bolognese
  • Ginger and Scallion Noodles
  • Chili Garlic Oil Noodles
  • Mie Goreng (Indonesian Fried Noodles)

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Noodles The Foodie Takes Flight

Hello there!

I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.

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