Home - The Foodie Takes Flight | Easy Vegan Asian Recipes

The Ultimate Sawsawan (Filipino Dipping Sauce)

This is my go-to sawsawan, a Filipino term meaning “dipping sauce”. My family always has this dipping sauce whenever we...

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June 9, 2022

Tofu and Mixed Vegetable Rice Bowl

Here's a hearty tofu and mixed vegetable rice bowl. This one is really easy to make and easily customisable with...

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May 30, 2022

Chinese Sweet and Sour “Pork” (Vegan Recipe)

A personal favourite of mine growing up was Sweet and Sour Pork that we’d order at Chinese restaurants. Sweet and...

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May 27, 2022

Hoisin Chili Oil Noodles

I love hoisin sauce for its saltiness and hint of sweetness, and the added depth in flavour it adds to...

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May 25, 2022

Potato and Sweet Corn Fritters

These Potato and Sweet Corn Fritters paired with a ketchup-mayo dipping sauce is so good for snacking! These can also...

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Tofu and Basil Vermicelli with bell peppers and basil in a large plate

May 22, 2022

Basil and Tofu Vermicelli

These Basil and Tofu Vermicelli Noodles are a fusion of Thai and Filipino flavours. These are so easy to make...

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May 12, 2022

Sticky Garlic Butter Tofu (Vegan)

This Garlic Butter Tofu is satisfyingly tasty with a sticky glaze. It’s easy to prepare and perfect served with rice...

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May 7, 2022

Chinese Cucumber Rose Salad

This Chinese Cucumber Rose Salad is a light, refreshing, and crisp salad with a simple sweet & tangy dressing and...

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May 6, 2022

Easy Chili Oil Recipe

I think we can all agree that Chili Oil makes everything better. This is an easy chili oil made with...

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Chili Garlic Butter Miso Glazed Potatoes

May 4, 2022

Chili Garlic Butter Glazed Baby Potatoes

These Chili Garlic Butter Glazed Baby Potatoes are inspired by my love for Gamja Jorim, or Korean Braised Potatoes that...

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April 25, 2022

Basil Fried Rice

I have here another recipe using basil! This is an easy Basil Fried Rice packed with the delicious flavours of...

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No Cook Vermicelli Noodle Salad with Tangy Dressing

April 15, 2022

No Cook Noodle Salad with a Tangy Dressing

This is a super reasy no-cook Noodle Salad with a Tangy Dressing! It’s hearty and super refreshing at the same...

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April 13, 2022

Fluffy Cinnamon Pancakes (Vegan)

I love my pancakes very fluffy with a nice hint of cinnamon so these Fluffy Vegan Cinnamon Pancakes with a...

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April 1, 2022

Mixed Mushroom Foil Bake

One of my favourite easy meals to prepare (and forget about) is a foil bake. This mixed mushroom foil bake...

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March 28, 2022

Ginger and Scallion Oil Noodles

A very aromatic ginger and scallion oil noodles, that’s incredibly easy to put together. You’ll need a few basic ingredients...

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NOODLES AND PASTA

Hello there!

Welcome to The Foodie Takes Flight!

I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.

WHAT'S NEW

The Ultimate Sawsawan (Filipino Dipping Sauce)

Tofu and Mixed Vegetable Rice Bowl

Chinese Sweet and Sour “Pork” (Vegan Recipe)

Hoisin Chili Oil Noodles

Potato and Sweet Corn Fritters

Basil and Tofu Vermicelli

Sticky Garlic Butter Tofu (Vegan)

Chinese Cucumber Rose Salad

Easy Chili Oil Recipe

Chili Garlic Butter Glazed Baby Potatoes

Basil Fried Rice

No Cook Noodle Salad with a Tangy Dressing

Fluffy Cinnamon Pancakes (Vegan)

Mixed Mushroom Foil Bake

Ginger and Scallion Oil Noodles

CROWD FAVOURITES

NOODLES AND PASTA

5 Easy One-Bowl/Pot Noodle Recipes!

Vegan Chinese-Style “Meat” Sauce

Vegan Kake Udon (Japanese Udon Noodle Soup)

Roasted Garlic Butter Noodles (Vegan)

Vegan Budae Jjigae 부대찌개 (Korean Army Base Stew)

Lucky Me!-Style Chilimansi Instant Pancit Canton Noodles

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