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  • Jeeca Jeeca
  • - April 13, 2022
  • - 5:57 am

Fluffy Cinnamon Pancakes (Vegan)

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I love my pancakes very fluffy with a nice hint of cinnamon so these Fluffy Vegan Cinnamon Pancakes with a generous drizzle of maple syrup really hit the spot. You just need 7 basic ingredients and toppings of your choice to make these! Have these for breakfast, brunch, or as a snack for any time of the day, really!

Fluffy Vegan Cinnamon Pancakes

These Cinnamon Pancakes are:

  • Super easy to make!
  • Requires only 7 basic ingredients
  • Fluffy and delicious with your fruit and syrup of choice.
Fluffy Vegan Cinnamon Pancakes

INGREDIENTS YOU’LL NEED

Dry Ingredients

  • 1 cup all purpose flour 
  • 2 tsp cinnamon powder
  • 1 tbsp baking powder
  • 1/2 tsp salt

Wet Ingredients

  • 3 tbsp maple syrup or other liquid sweetener
  • 3/4 cup room temperature water

The full detailed recipe is also in the card below!

PREPARE THE PANCAKE BATTER

  • Mix together the maple syrup and water.
  • In a large bowl, whisk together the dry ingredients.
  • While mixing with a spoon or spatula, pour in the wet mixture to the dry flour mix.
  • Mix until there are no signs of dry flour. Do not over mix. Lumps are okay. This will yield a very thick batter.

COOK THE PANCAKES

  • Heat a non-stick pan or skillet over medium heat. Once hot, melt the vegan butter. Scoop some of the batter and then carefully spread over your pan. Allow to cook for 2-3 minutes over medium heat or until the sides start to dry up. Check underneath if the pancake is a nice golden brown. Flip over to cook the remaining side. The pancake will fluff up from the baking powder as it cooks.
  • Remove from the heat and transfer to a plate. Repeat this for the rest of the batter.
Fluffy Vegan Cinnamon Pancakes
Fluffy Vegan Cinnamon Pancakes
Fluffy Vegan Cinnamon Pancakes

SERVE AND ENJOY YOUR CINNAMON PANCAKES

  • Stack your pancakes and serve with your toppings and syrup of choice. Enjoy!
Fluffy Vegan Cinnamon Pancakes
Fluffy Vegan Cinnamon Pancakes

MORE VEGAN RECIPES YOU MIGHT LOVE:

  • Vegan Cinnamon Waffles
  • Ube Pandesal (Filipino Sweet Bread Rolls)
  • Kimchi Pancakes or Kimchi Jeon
  • Pajeon (Korean Scallion Pancakes)
  • Yachaejeon (Korean Vegetable Pancakes)
Fluffy Vegan Cinnamon Pancakes

Fluffy Cinnamon Pancakes (Vegan)

5 from 5 votes
I love my pancakes very fluffy with a nice hint of cinnamon so these Fluffy Vegan Cinnamon Pancakes with a generous drizzle of maple syrup really hit the spot. You just need 7 basic ingredients and toppings of your choice to make these! Have these for breakfast, brunch, or as a snack for any time of the day, really!
Print Recipe Pin this Recipe Rate this Recipe
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast, Snack
Cuisine American
Servings 4 pancakes
Calories 158 kcal

Ingredients
 
 

Dry Ingredients

  • 1 cup all purpose flour
  • 2 tsp cinnamon powder
  • 1 tbsp baking powder
  • 1/2 tsp salt

Wet Ingredients

  • 3 tbsp maple syrup or other liquid sweetener
  • 3/4 cup room temperature water

For Cooking

  • Vegan butter or olive oil

To Serve

  • Fresh fruit of choice
  • Maple syrup or other liquid sweetener
  • Chopped walnuts or other nuts/seeds

Instructions
 

  • Mix together the maple syrup and water.
  • In a large bowl, whisk together the dry ingredients.
  • While mixing with a spoon or spatula, pour in the wet mixture to the dry flour mix.
  • Mix until there are no signs of dry flour. Do not over mix. Lumps are okay. This will yield a very thick batter.
  • Heat a non-stick pan or skillet over medium heat. Once hot, melt the vegan butter. Scoop some of the batter and then carefully spread over your pan. Allow to cook for 2-3 minutes over medium heat or until the sides start to dry up. Check underneath if the pancake is a nice golden brown. Flip over to cook the remaining side. The pancake will fluff up from the baking powder as it cooks.
  • Remove from the heat and transfer to a plate. Repeat this for the rest of the batter.
  • Stack your pancakes and serve with your toppings and syrup of choice. Enjoy!

NUTRITIONAL INFO

Serving: 1pancake | Calories: 158kcal | Carbohydrates: 36g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 611mg | Potassium: 72mg | Fiber: 1g | Sugar: 9g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 208mg | Iron: 2mg
DID YOU MAKE THIS RECIPE?Please leave a rating or comment and share a photo on Instagram, and tag me @thefoodietakesflight or use #thefoodietakesflight 🙂

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This Post Has 2 Comments

  1. Kuro 29 May 2022 Reply

    5 stars
    My go to pancake recipe since I started being vegan!!! Thank you for this

    1. Jeeca 30 May 2022 Reply

      So happy to hear this. Thanks as well Kuro!! ◡̈

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Noodles The Foodie Takes Flight

Hello there!

I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.

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