Home - The Foodie Takes Flight | Easy Vegan Asian Recipes

Tantanmen (Vegan Ramen Recipe)

This bowl of ramen are noodles in a rich and flavourful soup topped with umami minced ‘pork’, bok choy, and...

July 3, 2020

Korean Gochujang Cauliflower (Vegan Recipe)

This Korean Gochujang Cauliflower is one of my favourite recipes and ways to cook & enjoy cauliflower. THE INSPIRATION: KOREAN...

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June 28, 2020

Vegan Japanese Curry Bread Buns (Kare Pan)

I've always loved Japanese curry and how savoury and rich it is. I've enjoyed my fair share of Japanese curry,...

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June 18, 2020

Crispy Vegetable and Mushroom Spring Rolls (Vegan Recipe)

Who here loves crispy spring rolls? I grew up eating spring rolls as it's a staple in both Chinese and...

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June 9, 2020

VEGAN KIMCHI 3 WAYS (3 Vegan Recipes)

I’ve been really enjoying making my own kimchi so I made here 3 easy and tasty recipes you can cook...

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June 8, 2020

Kimchi Noodle Stir-Fry (Vegan Recipe)

I love noodles and also kimchi so I decided to make a Kimchi Noodle Stir-Fry! I’ve been really enjoying making...

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May 30, 2020

Chili Mango Glazed Cauliflower (Vegan Recipe)

Here in the Philippines we have mangoes all year round but they're sweetest in the summer! I made these Chili...

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May 28, 2020

Easy Vegan Kimchi 김치 & Beansprout Salad

IT’S HERE! Finally sharing the recipe for this Easy Vegan Kimchi, along with 2 other banchan (korean side dishes) that...

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May 28, 2020

Vegan Korean Bibimbap (Mixed Rice Bowl) with Gochujang Sauce

Bibimbap is one of my go-to’s whenever I’m in a Korean restaurant. It’s really easy to veganize and is full...

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May 24, 2020

Creamy Tomato Pasta with Toasted Basil Breadcrumbs (Vegan Recipe)

Sharing this super easy Creamy Tomato Pasta recipe! This pasta is dairy-free, nut-free, and of course, vegan! HOW TO COOK...

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May 23, 2020

6-Ingredient Pumpkin Crisps with Barbecue Dip (Vegan Recipe)

These 6-Ingredient Pumpkin Crisps with a Spicy Barbecue Dip are se the perfect snack if you ask me! They have...

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May 21, 2020

Potstickers 5 Ways (Vegan Dumpling Recipe)

One of the many amazing dishes I grew up with were a variety of dumplings. A personal favourite are potstickers--pan-fried...

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May 19, 2020

Red Pesto Pasta (Vegan Recipe)

I love sun-dried tomatoes and how much flavour they pack. They're also so versatile and go so well in pasta,...

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May 18, 2020

2 Super Easy 10-Minute Fried Rice Recipes (Vegan Recipes)

Let’s be real: there are days when you can’t really be bothered to make anything so these 2 super easy...

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May 14, 2020

Vegan Tofu “Katsu” Sushi Sandwiches (Onigirazu) and Rolls

Sushi sandwiches and rolls, anyone? Check out the recipe below to see how I made these! I'm a huge fan...

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Hello there!

Welcome to The Foodie Takes Flight!

I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.

WHAT'S NEW

Tantanmen (Vegan Ramen Recipe)

Korean Gochujang Cauliflower (Vegan Recipe)

Vegan Japanese Curry Bread Buns (Kare Pan)

Crispy Vegetable and Mushroom Spring Rolls (Vegan Recipe)

VEGAN KIMCHI 3 WAYS (3 Vegan Recipes)

Kimchi Noodle Stir-Fry (Vegan Recipe)

Chili Mango Glazed Cauliflower (Vegan Recipe)

Easy Vegan Kimchi 김치 & Beansprout Salad

Vegan Korean Bibimbap (Mixed Rice Bowl) with Gochujang Sauce

Creamy Tomato Pasta with Toasted Basil Breadcrumbs (Vegan Recipe)

6-Ingredient Pumpkin Crisps with Barbecue Dip (Vegan Recipe)

Potstickers 5 Ways (Vegan Dumpling Recipe)

Red Pesto Pasta (Vegan Recipe)

2 Super Easy 10-Minute Fried Rice Recipes (Vegan Recipes)

Vegan Tofu “Katsu” Sushi Sandwiches (Onigirazu) and Rolls

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