This Dan Dan-Style Udon recipe is inspired by (as the name suggests) Chinese Sichuan Dan Dan Noodles! I put together the rich and spicy sauce I love from dan dan…
One of my favourite condiments to make is chili oil because I love being able to customise what goes in to suit my taste. This one is an Easy Garlic…
This recipe is my take and a healthier version of the Filipino favourite: Lucky Me! Pancit Canton, that’s the #1 brand of instant noodles in the Philippines. These Vegan Lucky…
I put a twist to my usual Chinese Ginger and Scallion sauce to make this Ginger and Scallion Chili Oil! It’s easy to prepare and perfect to store for your…
Crispy pieces of tofu with a spicy garlic sauce—the pieces of tofu are like sponges and absorb all the flavours of the sauce, that’s a delicate balance of salty, spicy,…
I love making my own vegan wontons from scratch since they're really a joy to make. For this wonton recipe, I share two different filling options: Filling Option 1: using…
These vegan Crispy Curry Vegetable Wontons are filled with a mix of veggies flavoured with some curry powder. I then wrapped the filling in some square wonton wrappers and cooked…
