Vegan Lasagna, Pancit Habhab, Sisig, and Tempura from Cosmic Restaurant in Makati City The Philippines and the Filipino cuisine isn't...
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I'm still thinking about the pan fried buns and dumplings I'd get every day before heading off for a day...
I've been wanting to share more about the items for quite a while now. This is most especially since I've...
Hello there!
I’m Jeeca, a 24-year old vegan who’s passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my those I grew up enjoying.
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