This Vegan Tofu Adobo or Adobong Tokwa is a vegan take on the classic Filipino dish, that’s commonly cooked using...
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Jeeca
Crunchy on the outside with the delicious bite from the pecans, these Baked Pecan Crusted Tofu Tenders are coated in...
Jeeca
Here’s an easy no-cook Homestyle Cold Silken Tofu with Sweet Chili Sauce ready in 10 minutes or less. he block...
Jeeca
I was that kid who loved Burgers Steaks and Mushroom Gravy, especially the one from the local fast food chain,...
Jeeca
Time to get your fingers sticky! These baked ‘honey’ mustard tofu tenders are deliciously sticky and flavourful! Made with really...
Jeeca
Crispy pieces of tofu with a spicy garlic sauce—the pieces of tofu are like sponges and absorb all the flavours...
Jeeca
This Teriyaki Tofu Katsu are slabs of tofu coated in breadcrumbs and cooked until golden brown and crisp. I served...
Jeeca
Here’s an easy tofu recipe: Baked Peanut Butter & Lime Tofu! These slabs of tofu are coated in a rich...
Jeeca
Here’s a tasty and easy tofu stir-fry packed with a delicious juicy bite from the pineapple and that extra crunch...
Jeeca
A Filipino Crispy Tofu Sisig cooked with an aromatic blend of onions, garlic, peppers, and chiles. This is a hearty...
Hello there!
I’m Jeeca, a 23-year old vegan who’s passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my those I grew up enjoying.
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