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Categories
Jeeca

Jeeca

May 7, 2022

Chinese Cucumber Rose Salad

This Chinese Cucumber Rose Salad is a light, refreshing, and crisp salad with a simple sweet & tangy dressing and...
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Chili Garlic Butter Miso Glazed Potatoes
Jeeca

Jeeca

May 4, 2022

Chili Garlic Butter Glazed Baby Potatoes

These Chili Garlic Butter Glazed Baby Potatoes are inspired by my love for Gamja Jorim, or Korean Braised Potatoes that...
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Fluffy Vegan Cinnamon Pancakes
Jeeca

Jeeca

April 13, 2022

Fluffy Cinnamon Pancakes (Vegan)

I love my pancakes very fluffy with a nice hint of cinnamon so these Fluffy Vegan Cinnamon Pancakes with a...
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Mixed Mushroom Foil Bake
Jeeca

Jeeca

April 1, 2022

Mixed Mushroom Foil Bake

One of my favourite easy meals to prepare (and forget about) is a foil bake. This mixed mushroom foil bake...
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Steamed Silken Tofu with Soy Garlic Sauce
Jeeca

Jeeca

March 21, 2022

Steamed Tofu with Soy Garlic Sauce

This Steamed Tofu with Soy Garlic Sauce is simple but packed full of flavour from the delicious aromatic sauce. Steaming...
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Air-Fried Tofu Balls
Jeeca

Jeeca

March 10, 2022

Air-Fried Tofu Balls

Another air-fryer recipe: Air-Fried Tofu Balls! These air-fried tofu balls are made with tofu and a few other basic ingredients...
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Korean Vegan Garlic Chive Pancakes or Buchujeon
Jeeca

Jeeca

February 23, 2022

Korean Chive Pancakes (Buchujeon 부추전)

Made with homegrown garlic chives, these vegan Buchujeon or Korean Garlic Chive Pancakes are packed with fresh chives, onions, and...
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Airfried Vegan Wontons
Jeeca

Jeeca

February 12, 2022

Air-Fried Wontons

These air-fried wontons are golden brown and crisp with a hearty bite and best enjoyed with your dipping sauce of...
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Heart Shaped Vegetable Pancakes
Jeeca

Jeeca

February 6, 2022

Heart Vegetable Pancakes + Dipping Sauce

I wanted to make something fun for Valentine’s so I made these heart-shaped vegetable pancakes. This is pretty much my...
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Tofu and Chive Wontons in Chili Broth Recipe
Jeeca

Jeeca

January 24, 2022

Tofu and Chive Wontons in Chili Broth

Homemade Tofu and Chive Wontons filled with homegrown garlic chives from my garden! I used frozen tofu that creates this...
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Hello there!

I’m Jeeca, a 23-year old vegan who’s passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my those I grew up enjoying.

 

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Vegan Asian Cookbook

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