These air-fried vegan nuggets made with a mix of extra firm tofu and coated with an irresistibly sweet and spicy...
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These smashed potatoes with a delicious dill mayo is great as a starter, side, or as a snack. Baby potatoes...
I love mushrooms and this Garlic Mushrooms recipe is perfect enjoyed 2 ways: over toast or with a side of...
These baked wonton cups filled with avocado and corn salsa are a great starter, snack, and finger food! These are...
Silken tofu with a rich and umami-packed black bean mushroom sauce. This is a simple meal you can prepare by...
These Broccoli and Cauliflower Cakes are a great way to sneak in those veggies! These cakes also have extra protein...
This Garlicky Mushroom Tapa is my vegan take on Filipino beef tapa. This vegan version is made with oyster mushrooms...
Looking for a way to use up those sad looking sweet potatoes? I wanted to enjoy my boiled sweet potatoes...
This Japanese Cucumber and Seaweed Salad is my take on Japanese Sunomono, or vinegar-based dishes, that I love to have...
These mango mochi are inspirired by my love for mochi and glutinous rice-based desserts growing up in the Philippines. We...
Hello there!
I’m Jeeca, a 24-year old vegan who’s passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my those I grew up enjoying.
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