Vegan Mushroom Meatballs homemade with a simple mix of mushrooms, processed oats, and brown rice or quinoa make a very...
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This Vegan Sopas is my take on a Filipino Style Macaroni Soup. My mom would always make a big comforting...
One of my favourite comfort food: vegan potato salad. I don't think anything ever eats a creamy flavour and herb-filled...
I made these mushroom meatballs with a sweet and sour sauce because who doesn’t love meatballs with a delicious sauce,...
These air-fried vegan nuggets made with a mix of extra firm tofu and coated with an irresistibly sweet and spicy...
These smashed potatoes with a delicious dill mayo is great as a starter, side, or as a snack. Baby potatoes...
I love mushrooms and this Garlic Mushrooms recipe is perfect enjoyed 2 ways: over toast or with a side of...
These baked wonton cups filled with avocado and corn salsa are a great starter, snack, and finger food! These are...
Silken tofu with a rich and umami-packed black bean mushroom sauce. This is a simple meal you can prepare by...
These Broccoli and Cauliflower Cakes are a great way to sneak in those veggies! These cakes also have extra protein...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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