Bola-Bola Siopao - Filipino Style Steamed “Pork” Buns with a tasty “meat”ball filling made with plant-based ground meat for the...
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Jeeca
This Korean Cucumber Salad or Oi Muchim (오이무침) is an easy yet hearty and refreshing salad that you can enjoy...
Jeeca
These Potato, Corned “Beef”, and Cheese Pancakes are a fusion of my love for hash browns, pancakes, and corned beef...
Jeeca
These Mixed Vegetable Okoy or Filipino Fritters are thin and crispy fritters with a pink sweet chili vinegar dipping sauce....
Jeeca
This Kombu Tsukudani is perfect with rice or as a side since even in small quantities, it packs so much...
Jeeca
These are a delicious finger food or appetiser to enjoy. The rice paper are cooked to a crisp to creates...
Jeeca
Crunchy on the outside with the delicious bite from the pecans, these Baked Pecan Crusted Tofu Tenders are coated in...
Jeeca
How do you like to cook your green beans? Here at home we love to fry green beans or bitswelas...
Jeeca
These Vegan Peach Mango Pies are my vegan take on Jollibee’s pies! These really take me back because I used...
Jeeca
Here’s an easy no-cook Homestyle Cold Silken Tofu with Sweet Chili Sauce ready in 10 minutes or less. he block...
Hello there!
I’m Jeeca, a 23-year old vegan who’s passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my those I grew up enjoying.
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