This Chinese Cucumber Rose Salad is a light, refreshing, and crisp salad with a simple sweet & tangy dressing and...
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Jeeca
These Chili Garlic Butter Glazed Baby Potatoes are inspired by my love for Gamja Jorim, or Korean Braised Potatoes that...
Jeeca
I love my pancakes very fluffy with a nice hint of cinnamon so these Fluffy Vegan Cinnamon Pancakes with a...
Jeeca
One of my favourite easy meals to prepare (and forget about) is a foil bake. This mixed mushroom foil bake...
Jeeca
This Steamed Tofu with Soy Garlic Sauce is simple but packed full of flavour from the delicious aromatic sauce. Steaming...
Jeeca
Another air-fryer recipe: Air-Fried Tofu Balls! These air-fried tofu balls are made with tofu and a few other basic ingredients...
Jeeca
Made with homegrown garlic chives, these vegan Buchujeon or Korean Garlic Chive Pancakes are packed with fresh chives, onions, and...
Jeeca
These air-fried wontons are golden brown and crisp with a hearty bite and best enjoyed with your dipping sauce of...
Jeeca
I wanted to make something fun for Valentine’s so I made these heart-shaped vegetable pancakes. This is pretty much my...
Jeeca
Homemade Tofu and Chive Wontons filled with homegrown garlic chives from my garden! I used frozen tofu that creates this...
Hello there!
I’m Jeeca, a 23-year old vegan who’s passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my those I grew up enjoying.
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