If you’ve ever made crispy shallots at home, you know the magic that happens in the pot—the shallot oil, which...
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I’m a firm believer that crispy fried shallots can make any dish better! These golden, crunchy shallots add a punch...
This crispy tofu with soy citrus glaze is packed with bold, punchy flavors. The tofu is inspired by Taiwanese popcorn...
These zesty tofu and mushroom pita wraps are hearty, flavor-packed, and ultra-satisfying – perfect for an easy lunch or dinner....
Why Udon? This is the Ultimate Vegan Udon Guide and recipes! Thick, chewy wheat noodles that pair well with any...
Looking for an easy and tasty way to enjoy hen of the wood mushrooms? These seared maitake mushrooms cooked in...
This Vietnamese-Inspired Tomato Noodle Soup is inspired by Bun Rieu, which has a savory, sweet, and slightly acidic tomato flavor...
A warm mixed mushroom freekeh bowl with a rich chili lime tahini dressing. This bowl is packed full of different...
There’s something about roasted eggplant that just makes it so irresistible. This roasted eggplant dip is packed full of that...
These sweet chili tahini noodles are packed with the umami flavor from gochujang, aromatics, plus richness from tahini. The sauce...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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