A rich and somewhat creamy Vegan Tomato Gochujang Pasta made with a mix of tomatoes and gochujang or Korean chili...
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Garlic Pepper Tofu - thin strips of tofu cooked down in a savoury sauce packed with all the garlicky and...
Fragrant, aromatic, and really refreshing - these Sichuan Style Cold Noodles are great to serve with your favorite main or...
This caramelised onion pasta is packed with the sweetness from the onions, that’s cooked down until it starts to release...
Crispy vegan popcorn tofu “chicken” bites with a ‘meaty’ texture from frozen then thawed extra firm tofu. These are addicting...
These Tempeh Spring Rolls with Hoisin Peanut Sauce are bright, refreshing, and packed with protein from Lightlife Smoky Bacon Tempeh...
This Taiwanese Three 3 Cup Tofu is packed with fragrant ginger, garlic, and fresh basil leaves in a savoury, sticky,...
This Wood Ear Mushroom Salad is refreshing and packed with those crunchy wood ear mushrooms or black fungus with garlic...
These Filipino Style Tofu Steak or Tokwa Bistek are fried slabs of tofu with a thick savoury and tangy sauce...
A tasty sweet & savory Maple Hoisin Tempeh that’s packed with protein and fiber. This is a quick and easy...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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