Shredding tofu and baking or air-frying it to draw out excess moisture creates a unique texture that almost resembles ground...
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This Chinese eggplant with minced ‘pork’ recipe is a simple yet tasty one. The humble eggplant is elevated with a...
The Ultimate Soy Sauce Fried Rice made with a few simple key ingredients and is easily customisable with whatever vegetables...
A perfectly cozy, rich, and satisfying Cheesy Potato and Broccoli Soup perfect with some crusty bread for a warming meal....
I wanted to put together a recipe round-up for some of my favourite Filipino dishes and to also show that...
Vegan Mushroom Meatballs homemade with a simple mix of mushrooms, processed oats, and brown rice or quinoa make a very...
Now that cold days are upon us (at least for some parts of the globe!), here’s a round-up of 12...
This Vegan Sopas is my take on a Filipino Style Macaroni Soup. My mom would always make a big comforting...
Chinese corn soup was a staple at home growing up. It’s very simple but so comforting, and very perfect for...
This tofu giniling, almost like a Filipino-style Picadillo, is cooked with diced potatoes, carrots, raisins, and olives. It’s also perfect...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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