A simple stir-fry of five spice tofu, mushrooms, & freshly harvested garlic or Chinese chives (kuchay) from my garden. A...
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These air-fried vegan nuggets made with a mix of extra firm tofu and coated with an irresistibly sweet and spicy...
These smashed potatoes with a delicious dill mayo is great as a starter, side, or as a snack. Baby potatoes...
I love mushrooms and this Garlic Mushrooms recipe is perfect enjoyed 2 ways: over toast or with a side of...
This Japanese-Style Tofu Steak is inspired by teppanyaki that I love whenever I eat at Japanese restaurants. This tofu steak...
These Teriyaki Eggplant and Mushrooms over steamed short grain rice is a perfectly easy and delicious meal. Enjoy these Teriyaki...
This Cherry Tomato Pasta is incredibly satisfying with a kick of umami from white miso paste. This pasta is made...
Silken tofu with a rich and umami-packed black bean mushroom sauce. This is a simple meal you can prepare by...
These Broccoli and Cauliflower Cakes are a great way to sneak in those veggies! These cakes also have extra protein...
This Garlicky Mushroom Tapa is my vegan take on Filipino beef tapa. This vegan version is made with oyster mushrooms...
Hello there!
I’m Jeeca, a 24-year old vegan who’s passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my those I grew up enjoying.
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