These mushroom meatballs are packed with umami and extra flavour from the olives! These are also gluten-free and of course,...
Menu
Menu
Categories
Jeeca
Arroz Valenciana is a very festive Filipino rice dish that’s heavily influenced by Spanish Paella. This vegan Filipino Arroz Valenciana...
Jeeca
This is a very hearty and flavour-packed Vegan Chili Con Carne, basically Chili Sin Carne that’s packed full of plant-based...
Jeeca
Salpicao was one of my favourite dishes growing up. This is of course a vegan version of the Filipino classic....
Jeeca
These are thick and chewy rice noodles coated in a slightly sweet, savoury, and really satisfying hoisin sesame sauce. Mix...
Jeeca
This Vegan Peanut Satay Noodle Soup is a perfectly cozy bowl, that you can easily put together for the cold...
Jeeca
With the holiday baking in full swing, here’s a vegan Chocolate Chip Skillet Cookie! ? This is crisp on the...
jeecauy
A simple and easy yet super tasty and flavour-packed Ginger, Scallion, and Teriyaki Fried Rice! This is also a perfect...
Jeeca
The Ultimate Cheesy Vegan Baked Mac—macaroni cooked in a meaty tomato sauce then smothered with a cheesy white sauce before...
Jeeca
This is a pantry staple in my kitchen. It's a chili garlic sauce or chili garlic in oil that's really...
Hello there!
I’m Jeeca, a 23-year old vegan who’s passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my those I grew up enjoying.
Let's connect:
MY COOKBOOK
Subscribe for recipes and updates
Looking for something?
