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Categories
Vegan tomato gcohujang pasta recipe
Jeeca
May 27, 2023

Tomato Gochujang Pasta (Vegan)

A rich and somewhat creamy Vegan Tomato Gochujang Pasta made with a mix of tomatoes and gochujang or Korean chili...
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Caramelised Onion Pasta
Jeeca
April 29, 2023

Caramelised Onion Pasta

This caramelised onion pasta is packed with the sweetness from the onions, that’s cooked down until it starts to release...
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Vegan Popcorn Chicken Tofu in a plate
Jeeca
April 19, 2023

Popcorn Tofu 'Chicken'

Crispy vegan popcorn tofu “chicken” bites with a ‘meaty’ texture from frozen then thawed extra firm tofu. These are addicting...
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Wood Ear Mushroom or Black Fungus Salad
Jeeca
April 11, 2023

Wood Ear Mushroom Salad

This Wood Ear Mushroom Salad is refreshing and packed with those crunchy wood ear mushrooms or black fungus with garlic...
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No Bake Vegan Roasted Garlic, Miso & Cheese Flatbread
Jeeca
March 24, 2023

Roasted Garlic Miso & Cheese Flatbread

These Roasted Garlic, Miso & Cheese Flatbread are made with a few simple ingredients yet pack so much flavour with...
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vegan mushroom meatballs with tomato sauce in a cast iron pan
Jeeca
December 17, 2022

Mushroom Meatballs in Tomato Sauce

Vegan Mushroom Meatballs homemade with a simple mix of mushrooms, processed oats, and brown rice or quinoa make a very...
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Vegan Mushroom Meatballs in Creamy Red Pepper Sauce
Jeeca
December 14, 2021

Mushroom Meatballs in a Creamy Red Pepper Sauce

These mushroom meatballs are packed with umami and extra flavour from the olives! These are also gluten-free and of course,...
GET THE RECIPE
Filipino Vegan Arroz Valenciana in cast iron pan
Jeeca
December 1, 2021

Vegan Filipino Arroz Valenciana

Arroz Valenciana is a very festive Filipino rice dish that’s heavily influenced by Spanish Paella. This vegan Filipino Arroz Valenciana...
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Jeeca
October 28, 2021

Chili Sin Carne (Vegan Chili Con Carne)

This is a very hearty and flavour-packed Vegan Chili Con Carne, basically Chili Sin Carne that’s packed full of plant-based...
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Jeeca
February 24, 2021

Vegan Filipino Salpicao

Salpicao was one of my favourite dishes growing up. This is of course a vegan version of the Filipino classic....
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Noodles The Foodie Takes Flight

Hello there!

I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.

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