A rich and somewhat creamy Vegan Tomato Gochujang Pasta made with a mix of tomatoes and gochujang or Korean chili...
Menu
Menu
Categories
This caramelised onion pasta is packed with the sweetness from the onions, that’s cooked down until it starts to release...
Crispy vegan popcorn tofu “chicken” bites with a ‘meaty’ texture from frozen then thawed extra firm tofu. These are addicting...
This Wood Ear Mushroom Salad is refreshing and packed with those crunchy wood ear mushrooms or black fungus with garlic...
These Roasted Garlic, Miso & Cheese Flatbread are made with a few simple ingredients yet pack so much flavour with...
Vegan Mushroom Meatballs homemade with a simple mix of mushrooms, processed oats, and brown rice or quinoa make a very...
These mushroom meatballs are packed with umami and extra flavour from the olives! These are also gluten-free and of course,...
Arroz Valenciana is a very festive Filipino rice dish that’s heavily influenced by Spanish Paella. This vegan Filipino Arroz Valenciana...
This is a very hearty and flavour-packed Vegan Chili Con Carne, basically Chili Sin Carne that’s packed full of plant-based...
Salpicao was one of my favourite dishes growing up. This is of course a vegan version of the Filipino classic....
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
Let's connect:
MY COOKBOOK
Subscribe for recipes and updates
Looking for something?
