Vegan Bola-Bola Siopao (Filipino Steamed “Pork” Buns)

Bola-Bola Siopao - Filipino Style Steamed “Pork” Buns with a tasty “meat”ball filling made with plant-based ground meat for the hearty bite. These really hit the spot and I love…

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Pearl Balls or Chinese Sticky Rice Meatballs, 珍珠丸子 (Vegan)

Pearl Balls, 珍珠丸子 (Zhēn zhū wán zi), are meatballs coated with sticky or glutinous rice. They look like giant pearls because of the glistening sticky rice, hence the name. These…

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Vegan Wontons in Chili Broth

I love making my own vegan wontons from scratch since they're really a joy to make. For this wonton recipe, I share two different filling options: Filling Option 1: using…

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Vegan Tofu & Mushroom Siomai or Shu Mai

Siomai is one of those Chinese dishes that’s made its way to the heart of a lot of Filipinos and has been deeply ingrained in Filipino cuisine. You’ll find it…

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