Vegan Chinese Tomato & “Egg” Stir-Fry

Stir-fries with tomatoes and eggs were a staple at home growing up. Not only were they incredibly easy to prepare but also very cheap and affordable. This Chinese Tomato and…

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Tofu Giniling (Filipino Style Picadillo)

This tofu giniling, almost like a Filipino-style Picadillo, is cooked with diced potatoes, carrots, raisins, and olives. It’s also perfect with rice for a really satisfying meal. This tofu giniling,…

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Read more about the article Stir-Fried Five Spice Tofu with Garlic Chives
A simple stir-fry of five spice tofu, mushrooms, & freshly harvested garlic or Chinese chives (kuchay) from my garden

Stir-Fried Five Spice Tofu with Garlic Chives

A simple stir-fry of five spice tofu, mushrooms, & freshly harvested garlic or Chinese chives (kuchay) from my garden. A simple stir-fry of five spice tofu, mushrooms, & freshly harvested…

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Korean Spicy “Pork” Stir-Fry (Vegan) – Jeyuk Bokkeum or Dwaeji Bulgogi

This Vegan Korean Spicy Korean “Pork” (Jeyuk Bokkeum 제육볶음 or Dwaeji Bulgogi 돼지불고기) is marinated in a delicious gochujang-based sauce with sweetness from freshly grated Apple, ginger, garlic, and an…

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