mushrooms Archives - The Foodie Takes Flight

Garlic Mushrooms

Post author:Jeeca
Post published:September 19, 2022
Post category:30 Minute Recipes All Recipes Easy Stir-Fries Filipino Food Fusion Salads and Starters Savoury Dishes Sides and Snacks
Post comments:0 Comments

I love mushrooms and this Garlic Mushrooms recipe is perfect enjoyed 2 ways: over toast or with a side of garlic rice! This is also delicious enjoyed as a side…

Mixed Mushroom Foil Bake

Post author:Jeeca
Post published:April 1, 2022
Post category:30 Minute Recipes All Recipes Asian Recipes East Asian Fusion Japanese Food Savoury Dishes Sides and Snacks
Post comments:5 Comments

One of my favourite easy meals to prepare (and forget about) is a foil bake. This mixed mushroom foil bake has my favourite mushrooms in it with a nice kick…

Vegan Adobo Pasta

Post author:Jeeca
Post published:March 20, 2022
Post category:30 Minute Recipes All Recipes Asian Recipes Filipino Food Fusion Pasta and Noodle Recipes Savoury Dishes
Post comments:1 Comment

My favourite flavours from Filipino Adobo meets spaghetti through this plate of Vegan Adobo Pasta. Adobo is probably the most popular Filipino dish and is one that I grew up…

Teriyaki Mushroom Pepper Rice with Miso Mayo Sauce

Post author:Jeeca
Post published:March 5, 2022
Post category:30 Minute Recipes All Recipes Asian Recipes East Asian Easy Stir-Fries Fusion Japanese Food Rice Recipes Sauces and Dips Savoury Dishes
Post comments:12 Comments

Here's an easy yet flavour packed one-pan Teriyaki Mushroom Pepper Rice recipe with an umami-packed & rich Miso Mayo Sauce! This is an easy one-pan meal inspired by Pepper Lunch’s…

Mushroom Meatballs in a Creamy Red Pepper Sauce

Post author:Jeeca
Post published:December 14, 2021
Post category:All Recipes Holiday Recipes Pantry Recipes Pantry-Friendly Recipes Pasta and Noodle Recipes Salads and Starters Sauces and Dips Savoury Dishes Sides and Snacks
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These mushroom meatballs are packed with umami and extra flavour from the olives! These are also gluten-free and of course, vegan. They’re served with a creamy red pepper sauce to…

Mushroom Tapsilog (Filipino Mushroom Tapa)

Post author:Jeeca
Post published:July 24, 2021
Post category:30 Minute Recipes All Recipes Asian Recipes Easy Stir-Fries Filipino Food Rice Recipes Savoury Dishes Southeast Asian
Post comments:4 Comments

Growing up in the Philippines, I would have garlic rice or 'sinangag', as we call it, with 'ulam' or viand for breakfast. This usually pairs well with some fried or…

Creamy Vegan Miso Mushroom Risotto

Post author:Jeeca
Post published:March 25, 2021
Post category:All Recipes Asian Recipes Fusion Holiday Recipes Savoury Dishes Soups and Stews
Post comments:3 Comments

There’s nothing like a creamy risotto! What’s even better is if it’s packed full of umami from the miso paste. This Creamy Vegan Miso Mushroom Risotto is seriously so comforting,…

Hong Kong-Style Vegan Clay Pot Rice

Post author:Jeeca
Post published:November 21, 2020
Post category:All Recipes Asian Recipes Chinese Food East Asian Rice Recipes Savoury Dishes Tofu Dishes
Post comments:13 Comments

This Hong Kong-Style Clay Pot Rice is one of those dishes I can’t get enough of. Reminiscent of my favourite clay pot rice growing up—long grain rice cooked down in…

Kung Pao Pasta

Post author:Jeeca
Post published:September 29, 2020
Post category:30 Minute Recipes All Recipes Asian Recipes Chinese Food East Asian Easy Stir-Fries Fusion Pasta and Noodle Recipes Savoury Dishes
Post comments:0 Comments

Kung Pao Pasta—The best of Chinese kung pao flavours meet al dente spaghetti, linguine, or any pasta of your choice, really. This Kung Pao pasta is heavily inspired by Yellowcab’s Charlie…

Vegan Hakka-Style Stuffed Tofu

Post author:Jeeca
Post published:August 13, 2020
Post category:All Recipes Asian Recipes Chinese Food East Asian Favorite Tofu Recipes Savoury Dishes Tofu Dishes
Post comments:0 Comments

Sharing these blocks of tofu stuffed with a mix of mushrooms and minced ‘meat’ in a thick gravy-like sauce! STUFFED TOFU I grew up eating stuffed tofu, which we often…

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