The Ultimate Soy Sauce Fried Rice made with a few simple key ingredients and is easily customisable with whatever vegetables and protein you’d like to add. I grew up enjoying…
Vegan Mushroom Meatballs homemade with a simple mix of mushrooms, processed oats, and brown rice or quinoa make a very ‘meaty’ and also fiber-packed bite. The meatballs as-is are already…
This Creamy Mushroom Udon is vegan, dairy-free, nut-free, and super comforting! This recipe is a fusion of my love for creamy pasta dishes and umami-packed Japanese ramen and noodles. This…
I made these mushroom meatballs with a sweet and sour sauce because who doesn’t love meatballs with a delicious sauce, right? I love making this recipe when I’m looking to…
I love mushrooms and this Garlic Mushrooms recipe is perfect enjoyed 2 ways: over toast or with a side of garlic rice! This is also delicious enjoyed as a side…
One of my favourite easy meals to prepare (and forget about) is a foil bake. This mixed mushroom foil bake has my favourite mushrooms in it with a nice kick…
My favourite flavours from Filipino Adobo meets spaghetti through this plate of Vegan Adobo Pasta. Adobo is probably the most popular Filipino dish and is one that I grew up…
Here's an easy yet flavour packed one-pan Teriyaki Mushroom Pepper Rice recipe with an umami-packed & rich Miso Mayo Sauce! This is an easy one-pan meal inspired by Pepper Lunch’s…
These mushroom meatballs are packed with umami and extra flavour from the olives! These are also gluten-free and of course, vegan. They’re served with a creamy red pepper sauce to…
Growing up in the Philippines, I would have garlic rice or 'sinangag', as we call it, with 'ulam' or viand for breakfast. This usually pairs well with some fried or…
