Filipino-Style Stuffed Bell Peppers

These Filipino-Style Stuffed Bell Peppers are filled with plant based ground ‘meat’ cooked in a rich tomato-based sauce inspired by Filipino Arroz a la Cubana. STUFFED BELL PEPPERS The plant…

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Tofu Giniling (Filipino Style Picadillo)

This tofu giniling, almost like a Filipino-style Picadillo, is cooked with diced potatoes, carrots, raisins, and olives. It’s also perfect with rice for a really satisfying meal. This tofu giniling,…

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Rice Paper Boats with Hoisin Meat Filling

These are a delicious finger food or appetiser to enjoy. The rice paper are cooked to a crisp to creates crispy rice paper boats and topped with plant-based meat seasoned…

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Vegan Sweet & Sour Meatballs (Filipino Bola-Bola)

Growing up in the Philippines, one of my favourite dishes growing up was a Sweet and Sour Bola-Bola (Meatballs) dish packed with a delicious sauce, lots of bell peppers, onions,…

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Stuffed Portobello Mushrooms with Miso Butter Sauce (Vegan)

These Vegan Stuffed Portobello Mushrooms are really hearty and packed full of umami from the Miso Butter Sauce! I simply prepared the filling, stuffed the mushrooms, cooked down the sauce,…

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