Cold Tofu with Shallot Garlic Oil
This Cold Tofu with Shallot Garlic Oil is one of those dishes that hits every note—silky, savory, tangy, and just a little sweet. The best part? It comes together in…
Vietnamese-Inspired Tomato Noodle Soup
This Vietnamese-Inspired Tomato Noodle Soup is inspired by Bun Rieu, which has a savory, sweet, and slightly acidic tomato flavor from the soup base. This version has seared king oyster…
Braised Mushrooms and Tofu with Soy, Ginger, and Garlic
A warm and comforting Braised Mushrooms & Tofu in Soy Ginger & Garlic Sauce. I love a good braised dish especially in the cold months where you want something warm…
Easy Tofu and Vegetable Stir-Fry
This is a very simple and easily customizable Tofu and Vegetable Stir-Fry. Feel free to use any other vegetables of choice and whatever you can find lying in your fridge!…
Pan Fried Tofu with Ginger Scallion Sauce
Slices of tofu pan-fried in an aromatic ginger-scallion oil and cooked down in a sweet-savory sauce. Once cooked, the tofu is finished with more of the tasty and earthy ginger…
Pan-Fried Scallion and Toasted Sesame Buns or Hua Juan (花卷)
Make your own Vegan Pan-Fried Scallion and Toasted Sesame Buns from scratch! These are light and fluffy buns with a crispy bottom. In each bite you’ll get an aromatic blend…