seaweed Archives - The Foodie Takes Flight

This is a simple yet tasty Seaweed Fried Rice packed with crushed roasted nori or seaweed snacks that were pan-fried until lightly golden, sesame seeds, veggies, and tofu.

Seaweed Fried Rice

Post author:Jeeca
Post published:June 16, 2023
Post category:30 Minute Recipes All Recipes Asian Recipes Chinese Food East Asian Easy Stir-Fries Fusion Japanese Food Korean Recipes Pantry Recipes Pantry-Friendly Recipes Rice Recipes Savoury Dishes Tofu Dishes
Post comments:2 Comments

This is a simple yet tasty Seaweed Fried Rice packed with crushed roasted nori or seaweed snacks that were pan-fried until lightly golden, sesame seeds, veggies, and tofu. This is…

This is Vegan Mushroom Tapsilog is made with oyster mushrooms marinated and cooked down in a savoury, sweet, and tangy sauce.

Garlicky Mushroom Tapa (Filipino Vegan Recipe)

Post author:Jeeca
Post published:August 17, 2022
Post category:30 Minute Recipes All Recipes Asian Recipes East Asian Japanese Food Rice Recipes Savoury Dishes Sides and Snacks
Post comments:0 Comments

This Garlicky Mushroom Tapa is my vegan take on Filipino beef tapa. This vegan version is made with oyster mushrooms marinated and cooked down in a savoury, sweet, and tangy…

Kombu Tsukudani (Japanese Simmered Kombu)

Post author:Jeeca
Post published:October 28, 2021
Post category:30 Minute Recipes All Recipes Asian Recipes East Asian Japanese Food Savoury Dishes Sides and Snacks
Post comments:5 Comments

This Kombu Tsukudani is perfect with rice or as a side since even in small quantities, it packs so much flavour. It’s traditionally quite salty so that it can last…

Nori-Wrapped Tofu in a Szechuan-Style Spicy Sauce

Post author:Jeeca
Post published:September 7, 2020
Post category:All Recipes Asian Recipes Chinese Food East Asian Favorite Tofu Recipes Fusion Savoury Dishes Tofu Dishes
Post comments:6 Comments

Crispy-fried tofu wrapped in sheets of nori cooked in a spicy szechuan-inspired sauce. These Nori-Wrapped Tofu in a Szechuan-Style Spicy Sauce are perfect served with a hot bowl of rice…

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