Garlic Pepper “Beef” Stir-Fry, Chinese-Style (Vegan)

This Vegan Chinese-Style Garlic Pepper Beef Stir-Fry is packed with crisp and juice bell peppers, onions, and soy strips or plant-based protein to replace the “beef”, that’s coated in a…

Continue ReadingGarlic Pepper “Beef” Stir-Fry, Chinese-Style (Vegan)

Korean Spicy “Pork” Stir-Fry (Vegan) – Jeyuk Bokkeum or Dwaeji Bulgogi

This Vegan Korean Spicy Korean “Pork” (Jeyuk Bokkeum 제육볶음 or Dwaeji Bulgogi 돼지불고기) is marinated in a delicious gochujang-based sauce with sweetness from freshly grated Apple, ginger, garlic, and an…

Continue ReadingKorean Spicy “Pork” Stir-Fry (Vegan) – Jeyuk Bokkeum or Dwaeji Bulgogi

Vegan Tokwa’t “Baboy” (Filipino Fried Tofu & “Pork”)

This Vegan Tokwa’t Baboy is a pork-free take on one of my favourite Filipino dishes. Fried tofu (or tokwa) is a staple you’ll find in Filipino cuisine—whether it be in…

Continue ReadingVegan Tokwa’t “Baboy” (Filipino Fried Tofu & “Pork”)

Taiwanese-Style Popcorn “Chicken” (Vegan)

This is one of those finger foods that I can never get enough of. These Taiwanese-Style Popcorn “Chicken” are served with fried basil. This is a “chicken” version of my…

Continue ReadingTaiwanese-Style Popcorn “Chicken” (Vegan)