Mixed Vegetable Okoy (Filipino Fritters)

These Mixed Vegetable Okoy or Filipino Fritters are thin and crispy fritters with a pink sweet chili vinegar dipping sauce. This is a great way to use up leftover vegetables…

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Filipino Lumpiang Gulay or Vegetable Spring Rolls with Sweet Chili Vinegar

“Lumpia” or spring rolls are a staple in Filipino cuisine. Different variations of lumpia or spring rolls in Filipino Cuisine There are different variations of spring rolls or lumpia: Lumpiang…

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Baked or Fried Crispy Tofu with Sweet Scallion Sauce (Vegan Recipe)

This Crispy Tofu with a Sweet Scallion Sauce is one of our go-to ways to prepare tofu at home. For me it's really the sauce that brings it all together!…

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Glazed Orange Cauliflower “Chicken” (Vegan Recipe)

ORANGE CAULIFLOWER "CHICKEN" These vegan Orange Cauliflower are crispy pieces of cauliflower coated in a sweet and tangy orange glaze! This is inspired by Panda Express orange chicken. Oranges and…

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