September 15, 2022

Japanese Tofu Steak

This Japanese-Style Tofu Steak is inspired by teppanyaki that I love whenever I eat at Japanese restaurants. This tofu steak...

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September 6, 2022

Teriyaki Eggplant and Mushroom Rice Bowl

These Teriyaki Eggplant and Mushrooms over steamed short grain rice is a perfectly easy and delicious meal. Enjoy these Teriyaki...

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September 1, 2022

Cherry Tomato Pasta

This Cherry Tomato Pasta is incredibly satisfying with a kick of umami from white miso paste. This pasta is made...

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August 26, 2022

Avocado and Corn Salsa Wonton Cups

These baked wonton cups filled with avocado and corn salsa are a great starter, snack, and finger food! These are...

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August 24, 2022

Silken Tofu with Black Bean Mushroom Sauce

Silken tofu with a rich and umami-packed black bean mushroom sauce. This is a simple meal you can prepare by...

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August 20, 2022

Broccoli and Cauliflower Cakes

These Broccoli and  Cauliflower Cakes are a great way to sneak in those veggies! These cakes also have extra protein...

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August 17, 2022

Garlicky Mushroom Tapa (Filipino Vegan Recipe)

This Garlicky Mushroom Tapa is my vegan take on Filipino beef tapa. This vegan version is made with oyster mushrooms...

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August 5, 2022

Sweet Potato and Ham Balls (Vegan)

Looking for a way to use up those sad looking sweet potatoes? I wanted to enjoy my boiled sweet potatoes...

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July 26, 2022

Gochujang Tofu

This gochujang tofu is cooked in an irresistibly spicy, savoury and sweet gochujang-based sauce with mushrooms and onions. This recipe...

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July 22, 2022

Japanese Cucumber and Seaweed Salad (Sunomono)

This Japanese Cucumber and Seaweed Salad is my take on Japanese Sunomono, or vinegar-based dishes, that I love to have...

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July 18, 2022

Spicy Black Pepper Ho Fan (Rice Noodles)

A peppery twist on the hofan noodles I grew up enjoying in a Chinese-Filipino household. These Spicy Black Pepper Black...

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July 13, 2022

Mango Mochi (Easy Microwave Recipe)

These mango mochi are inspirired by my love for mochi and glutinous rice-based desserts growing up in the Philippines. We...

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