Shredding tofu and baking or air-frying it to draw out excess moisture creates a unique texture that almost resembles ground...
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This Chinese eggplant with minced ‘pork’ recipe is a simple yet tasty one. The humble eggplant is elevated with a...
The Ultimate Soy Sauce Fried Rice made with a few simple key ingredients and is easily customisable with whatever vegetables...
A perfectly cozy, rich, and satisfying Cheesy Potato and Broccoli Soup perfect with some crusty bread for a warming meal....
This cashew tofu stir-fry is inspired by my favourite Chinese take-out. Packed with roasted cashews, aromatic scallions, ginger, garlic, bell...
Now that cold days are upon us (at least for some parts of the globe!), here’s a round-up of 12...
This Vegan Sopas is my take on a Filipino Style Macaroni Soup. My mom would always make a big comforting...
Chinese corn soup was a staple at home growing up. It’s very simple but so comforting, and very perfect for...
This tofu giniling, almost like a Filipino-style Picadillo, is cooked with diced potatoes, carrots, raisins, and olives. It’s also perfect...
This easy vegan kimchi ramen is incredibly simple to put together and is packed full of flavour. It's made with Mike's...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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