These Roasted Garlic Gochujang Udon Noodles are very simple to make yet so delicious and can be customised to your...
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These Soy Garlic Tofu Balls are great with rice, noodles, in a wrap, or as-is! I used my favourite air-fried...
This Filipino Style Tofu Curry is my take on the Filipino Chicken Curry I grew up enjoying with heap loads...
Shredding tofu and baking or air-frying it to draw out excess moisture creates a unique texture that almost resembles ground...
This Chinese eggplant with minced ‘pork’ recipe is a simple yet tasty one. The humble eggplant is elevated with a...
The Ultimate Soy Sauce Fried Rice made with a few simple key ingredients and is easily customisable with whatever vegetables...
A perfectly cozy, rich, and satisfying Cheesy Potato and Broccoli Soup perfect with some crusty bread for a warming meal....
This cashew tofu stir-fry is inspired by my favourite Chinese take-out. Packed with roasted cashews, aromatic scallions, ginger, garlic, bell...
Now that cold days are upon us (at least for some parts of the globe!), here’s a round-up of 12...
This Vegan Sopas is my take on a Filipino Style Macaroni Soup. My mom would always make a big comforting...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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