Here’s a really easy stir-fry of green beans with minced “pork” inspired by the Chinese green beans with minced pork...
Menu
Menu
Categories
This Ultimate Sawsanan is my go-to sawsawan--a Filipino term meaning “dipping sauce”. My family always has this dipping sauce whenever...
I love hoisin sauce for its saltiness and hint of sweetness, and the added depth in flavour it adds to...
These Basil and Tofu Vermicelli Noodles are a fusion of Thai and Filipino flavours. These are so easy to make...
This Garlic Butter Tofu is satisfyingly tasty with a sticky glaze. It’s easy to prepare and perfect served with rice...
I think we can all agree that Chili Oil makes everything better. This is an easy homemade chili oil recipe...
I have here another recipe using basil! This is an easy Basil Fried Rice packed with the delicious flavours of...
This is a super reasy no-cook Noodle Salad with a Tangy Dressing! It’s hearty and super refreshing at the same...
I love my pancakes very fluffy with a nice hint of cinnamon so these Fluffy Vegan Cinnamon Pancakes with a...
One of my favourite easy meals to prepare (and forget about) is a foil bake. This mixed mushroom foil bake...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
Let's connect:
MY COOKBOOK
Subscribe for recipes and updates
Looking for something?
