Mapo Tofu meets Chinese Tomato Egg Stir-Fry in this vegan Chinese Style Tomato & “Egg” Stir-Fry with Silken Tofu recipe...
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Here’s a twist on the classic Filipino Fried Garlic Rice or Sinangag - Chili Oil Sinangag! I love chili oil...
Here’s a really easy stir-fry of green beans with minced “pork” inspired by the Chinese green beans with minced pork...
Here's a hearty tofu and mixed vegetable rice bowl. This one is really easy to make and easily customisable with...
A personal favourite of mine growing up was Sweet and Sour Pork that we’d order at Chinese restaurants. Sweet and...
I love hoisin sauce for its saltiness and hint of sweetness, and the added depth in flavour it adds to...
These Basil and Tofu Vermicelli Noodles are a fusion of Thai and Filipino flavours. These are so easy to make...
This Garlic Butter Tofu is satisfyingly tasty with a sticky glaze. It’s easy to prepare and perfect served with rice...
I have here another recipe using basil! This is an easy Basil Fried Rice packed with the delicious flavours of...
Crispy pieces of extra firm tofu stir-fried with an aromatic blend of minced lemongrass, shallots, chiles, and bell peppers. This...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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