A refreshing yet really hearty garlic chili oil cold tofu that you can enjoy as a starter, a side dish,...
Menu
Menu
Categories
This easy baked tofu is marinated overnight in a simple sweet-savoury marinade to allow the tofu to absorb all those...
Here’s a twist on the classic Filipino Fried Garlic Rice or Sinangag - Chili Oil Sinangag! I love chili oil...
Here’s a really easy stir-fry of green beans with minced “pork” inspired by the Chinese green beans with minced pork...
This Ultimate Sawsanan is my go-to sawsawan--a Filipino term meaning “dipping sauce”. My family always has this dipping sauce whenever...
Here's a hearty tofu and mixed vegetable rice bowl. This one is really easy to make and easily customisable with...
A personal favourite of mine growing up was Sweet and Sour Pork that we’d order at Chinese restaurants. Sweet and...
I love hoisin sauce for its saltiness and hint of sweetness, and the added depth in flavour it adds to...
These Potato and Sweet Corn Fritters paired with a ketchup-mayo dipping sauce is so good for snacking! These can also...
These Basil and Tofu Vermicelli Noodles are a fusion of Thai and Filipino flavours. These are so easy to make...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
Let's connect:
MY COOKBOOK
Subscribe for recipes and updates
Looking for something?
