Roasted peppers stuffed with sun-dried tomato and mushroom risotto, anyone? ❤️ This recipe’s perfect for when you’re craving someone warm...
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Just 4 ingredients for these Cauliflower Pops? Yes! THE INSPIRATION: TATER TOTS! These Vegan Cauliflower Pops require only four really...
Anyone up for a bowl of these Baked Teriyaki Cauliflower Balls with rice? MAKING THE CAULIFLOWER BALLS I made these...
A creamy, comforting, and super satisfying recipe: Baked Scalloped Potatoes in a Creamy Lemon Dill Sauce! It's of course vegan...
I love easy noodle stir-fries. They're super easy and also a really great way to use up whatever veggies you...
This Crispy Tofu with a Sweet Scallion Sauce is one of our go-to ways to prepare tofu at home. For...
I love stuffing bell peppers, especially large ones, and baking them to perfection until they release so much flavour! I...
These mushrooms are delicious as a side, on toast, with salads, or as is! I simply sautéed fresh button mushrooms...
These Chinese Chive Pies or Pockets are what I like to call giant dumplings filled with Chinese chives, vermicelli or...
These Twice-Baked Potato Halves with a Tahini Dill Sauce are perfect for snacking and really delicious finger food! Really enjoyed...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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