These baked wonton cups filled with avocado and corn salsa are a great starter, snack, and finger food! These are...
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Silken tofu with a rich and umami-packed black bean mushroom sauce. This is a simple meal you can prepare by...
These Broccoli and Cauliflower Cakes are a great way to sneak in those veggies! These cakes also have extra protein...
Looking for a way to use up those sad looking sweet potatoes? I wanted to enjoy my boiled sweet potatoes...
This Japanese Cucumber and Seaweed Salad is my take on Japanese Sunomono, or vinegar-based dishes, that I love to have...
This Filipino Cucumber & Tomato Salad or Ensaladang Pipino at Kamatis with a Filipino Style Vinaigrette dressing makes a delicious...
This creamy cucumber dill salad is perfect served with barbecue or grilled dishes, added in wraps, and enjoyed however way...
A refreshing yet really hearty garlic chili oil cold tofu that you can enjoy as a starter, a side dish,...
This easy baked tofu is marinated overnight in a simple sweet-savoury marinade to allow the tofu to absorb all those...
These Potato and Sweet Corn Fritters paired with a ketchup-mayo dipping sauce is so good for snacking! These can also...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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