These sweet chili tahini noodles are packed with the umami flavor from gochujang, aromatics, plus richness from tahini. The sauce...
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These were the tacos I made for my final dish in culinary school! These Gochujang Cauliflower Tacos are heavily inspired...
Because who doesn’t love garlic? This roasted garlic miso noodle soup is heavily inspired by Japanese ramen and miso soup....
This is my vegan take on the classic Chinese Sichuan dish, Mapo Tofu. It’s distinct for its spicy, red numbing...
This Lemongrass Miso Noodle Soup with Five Spice Tofu is everything you’ll love in a bowl —chewy wheat noodles in...
These cabbage rolls are stuffed with a tofu-vegetable filling and paired with a Chinese-style spicy-savory sauce finished off with homemade...
This bowl of Chili Lime Noodles is topped with a sweet & savory tempeh crumble that goes perfectly with the...
Mixed mushrooms cooked down with a mix of fresh herbs and garlic before being finished off with a miso-chili sauce...
These hot maple tofu bites are addictive and perfect to snack on! The hot maple glaze (or sauce) is a...
Small king oyster mushrooms are sliced in half then scored to create a ‘cross-hatch’ pattern before being seared on a...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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