A great combination of chewy udon noodles and tasty Japanese curry. This vegan curry udon is really comforting and easy...
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Pulled King Oyster Mushrooms cooked in a sweet savory sauce served over rice. I used a fork to create thin...
This is a simple yet tasty Seaweed Fried Rice packed with crushed roasted nori or seaweed snacks that were pan-fried...
This Air Fryer Sweet Chili Tofu is an easy hands-off way to cook and prepare tofu. The tofu is sliced...
Shredding tofu and baking or air-frying it to draw out excess moisture creates a unique texture that almost resembles ground...
Now that cold days are upon us (at least for some parts of the globe!), here’s a round-up of 12...
This easy vegan kimchi ramen is incredibly simple to put together and is packed full of flavour. It's made with Mike's...
This Creamy Mushroom Udon is vegan, dairy-free, nut-free, and super comforting! This recipe is a fusion of my love for...
This Japanese-Style Tofu Steak is inspired by teppanyaki that I love whenever I eat at Japanese restaurants. This tofu steak...
These Teriyaki Eggplant and Mushrooms over steamed short grain rice is a perfectly easy and delicious meal. Enjoy these Teriyaki...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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