Here’s a really easy stir-fry of green beans with minced “pork” inspired by the Chinese green beans with minced pork...
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This Ultimate Sawsanan is my go-to sawsawan--a Filipino term meaning “dipping sauce”. My family always has this dipping sauce whenever...
Here's a hearty tofu and mixed vegetable rice bowl. This one is really easy to make and easily customisable with...
A personal favourite of mine growing up was Sweet and Sour Pork that we’d order at Chinese restaurants. Sweet and...
I love hoisin sauce for its saltiness and hint of sweetness, and the added depth in flavour it adds to...
These Basil and Tofu Vermicelli Noodles are a fusion of Thai and Filipino flavours. These are so easy to make...
This Garlic Butter Tofu is satisfyingly tasty with a sticky glaze. It’s easy to prepare and perfect served with rice...
This Chinese Cucumber Rose Salad is a light, refreshing, and crisp salad with a simple sweet & tangy dressing and...
I think we can all agree that Chili Oil makes everything better. This is an easy homemade chili oil recipe...
These Chili Garlic Butter Glazed Baby Potatoes are inspired by my love for Gamja Jorim, or Korean Braised Potatoes that...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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