This Cold Tofu with Shallot Garlic Oil is one of those dishes that hits every note—silky, savory, tangy, and just...
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If you’ve ever made crispy shallots at home, you know the magic that happens in the pot—the shallot oil, which...
I’m a firm believer that crispy fried shallots can make any dish better! These golden, crunchy shallots add a punch...
This crispy tofu with soy citrus glaze is packed with bold, punchy flavors. The tofu is inspired by Taiwanese popcorn...
Why Udon? This is the Ultimate Vegan Udon Guide and recipes! Thick, chewy wheat noodles that pair well with any...
Here are 15 delicious tofu recipes you need to try! Tofu is one of the main ingredients I work with...
The garlic sauce really makes this dish, so be sure not to skip it and not to skimp on it!...
A warm and comforting Braised Mushrooms & Tofu in Soy Ginger & Garlic Sauce. I love a good braised dish...
These sweet chili tahini noodles are packed with the umami flavor from gochujang, aromatics, plus richness from tahini. The sauce...
This is my vegan take on the classic Chinese Sichuan dish, Mapo Tofu. It’s distinct for its spicy, red numbing...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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