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Categories
Hot and sour dumpling noodle soup
Jeeca
September 29, 2023

Hot and Sour Dumpling Noodle Soup

This Hot and Sour Dumpling Noodle Soup is inspired by the classic Chinese wonton soup and Sichuan hot and sour...
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Tofu and Mushrooms in Sweet Soy Sauce over rice
Jeeca
September 9, 2023

Tofu and Mushrooms in a Sweet Soy Sauce

This is a very simple yet hearty tofu and mushroom recipe. The tofu and mushrooms are cooked down in a...
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One Pot Mushroom Rice Cooker Meal
Jeeca
August 17, 2023

One Pot Mushroom Rice with Spicy Miso Sauce

I love rice cooker meals because they require minimal preparation and clean-up. This is an incredibly easy One Pot Mushroom...
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shallot oil noodles
Jeeca
July 1, 2023

Shallot Oil Noodles

An aromatic bowl of Shallot Oil Noodles topped with crispy fried shallots. These noodles are packed with so much flavor...
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Chinese Sichuan Style Cold Noodles Recipe
Jeeca
May 5, 2023

Chinese Sichuan Cold Noodles

Fragrant, aromatic, and really refreshing - these Sichuan Style Cold Noodles are great to serve with your favorite main or...
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Taiwanese Three Cup Tofu Recipe
Jeeca
April 12, 2023

Three Cup Tofu

This Taiwanese Three 3 Cup Tofu is packed with fragrant ginger, garlic, and fresh basil leaves in a savoury, sticky,...
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Jeeca
April 17, 2021

Taiwanese-Style Popcorn "Chicken" (Vegan)

This is one of those finger foods that I can never get enough of. These Taiwanese-Style Popcorn “Chicken” are served...
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Jeeca
February 4, 2021

Taiwanese-Style Popcorn Mushrooms (Vegan + Gluten-Free Recipe)

These are Taiwanese-Style Popcorn Mushrooms inspired by those popcorn chicken from bubble tea shops! This version is of course vegan...
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Jeeca
June 13, 2019

Vegan Chili Peanut Sesame Noodles | Taiwanese-Inspired

During my recent trip to Taiwan, I had this really simple peanut sesame noodle dish at a local restaurant, which...
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The Foodie Takes Flight Photo

Hello there!

I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.

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