Small king oyster mushrooms are sliced in half then scored to create a ‘cross-hatch’ pattern before being seared on a...
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These teriyaki lions mane mushroom steaks are seared on a skillet before being cooked down in a homemade teriyaki sauce....
There's something about enjoying a warm and comforting bowl of noodles in a rich and tasty broth. I personally love...
This is a homestyle braised beancurd skin with mushrooms recipe in a flavorful sauce perfect paired with a bowl of...
These Miso Garlic King Oyster Mushrooms are inspired by the grilled king oyster mushrooms at Taiwanese night markets. I sliced...
This Spicy Hoisin Ginger Tofu served over rice is packed with spicy, savory flavors from the sauce and the earthy...
This Chinese Hot Pot Sauce is an integral part of the hot pot experience. It's bold, tasty, and completes the...
Chinese hot pot or Shabu-Shabu is one of my favorite meals not only because it’s warm, comforting, and really easy...
This Dan Dan-Style Udon recipe is inspired by (as the name suggests) Chinese Sichuan Dan Dan Noodles! I put together...
Slices of tofu pan-fried in an aromatic ginger-scallion oil and cooked down in a sweet-savory sauce. Once cooked, the tofu...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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