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Categories
Jeeca
June 25, 2021

Vegan Yachaejeon (Korean Vegetable Pancakes)

I'm back with another Korean Pancake recipe and this time it's for some Yachaejeon 야채전! or Korean Vegetable Pancakes! WHAT...
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Jeeca
June 5, 2021

Teriyaki Tofu Katsu

This Teriyaki Tofu Katsu are slabs of tofu coated in breadcrumbs and cooked until golden brown and crisp. I served...
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Pouring sweet brown sauce over Sizzling Mushroom Pepper Rice in a cast iron pan
Jeeca
May 21, 2021

Sizzling Mushroom Pepper Rice

This Sizzling Mushroom Pepper Rice is my vegan take of the iconic Beef Pepper Rice from the renowned Japanese fast...
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mushroom tocino with garlic rice
Jeeca
May 10, 2021

Mushroom Tocino (Vegan Filipino Cured "Meat")

This Filipino Mushroom Tocino is my vegan take on the iconic Filipino Tocino, which is a cured meat (usually pork)...
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Jeeca
May 8, 2021

Easy One-Pot Spicy Miso Ramen (Vegan)

Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth. THIS...
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Jeeca
March 1, 2021

Filipino Crispy Tofu Sisig (Vegan)

A Filipino Crispy Tofu Sisig cooked with an aromatic blend of onions, garlic, peppers, and chiles. This is a hearty...
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Jeeca
February 20, 2021

Vegan Kung Pao Tofu (宫爆豆腐)

This is a delicious and better-than-takeout vegan Chinese Szechuan Kung Pao Tofu! This packs some authentic Sichuan/Szechuan flavours from the...
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Jeeca
February 11, 2021

Vegan Wontons in Chili Broth

I love making my own vegan wontons from scratch since they're really a joy to make. For this wonton recipe,...
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Jeeca
February 10, 2021

Crispy Salt and Pepper Tofu

If you love the salt and pepper dishes at Chinese restaurants, you're gonna love this Chinese restaurant-style Crispy Salt and...
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Chewy rice noodles in a white bowl filled with a rich peanut satay broth topped with mushrooms
Jeeca
January 23, 2021

Peanut Satay Noodle Soup

This Vegan Peanut Satay Noodle Soup is a perfectly cozy bowl, that you can easily put together for the cold...
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Noodles The Foodie Takes Flight

Hello there!

I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.

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