This is a very simple yet hearty tofu and mushroom recipe. The tofu and mushrooms are cooked down in a...
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Crispy Vermicelli Noodles with a Special Sauce - A tasty Chinese gravy-like sauce poured over crispy fried vermicelli noodles give...
I love rice cooker meals because they require minimal preparation and clean-up. This is an incredibly easy One Pot Mushroom...
A great combination of chewy udon noodles and tasty Japanese curry. This vegan curry udon is really comforting and easy...
This is a simple yet tasty Seaweed Fried Rice packed with crushed roasted nori or seaweed snacks that were pan-fried...
A rich and somewhat creamy Vegan Tomato Gochujang Pasta made with a mix of tomatoes and gochujang or Korean chili...
This caramelised onion pasta is packed with the sweetness from the onions, that’s cooked down until it starts to release...
Crispy vegan popcorn tofu “chicken” bites with a ‘meaty’ texture from frozen then thawed extra firm tofu. These are addicting...
This Wood Ear Mushroom Salad is refreshing and packed with those crunchy wood ear mushrooms or black fungus with garlic...
These Roasted Garlic, Miso & Cheese Flatbread are made with a few simple ingredients yet pack so much flavour with...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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