I absolutely love pad thai, and making this vegan version at home always leaves me reminiscing about trips to Thailand....
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A quick, easy, and super tasty bowl of Black Bean Chili Oil Noodles! I love preparing noodles this way: simple...
This Miso Butter Mazemen is basically a Japanese no-broth ramen with a miso-butter base. Maze in Japanese means “to mix”....
This One-Bowl Shoyu Udon or Soy Sauce Noodles is a very customisable udon noodle recipe. Everything can easily be adjusted...
Here’s a really easy and comforting Easy One-Pot Vegan Spicy Miso Ramen with a rich and umami-packed silky broth. THIS...
If you’re craving for some ramen, this easy Vegan Shoyu Ramen is sure to satisfy those cravings. Not only is...
Warm and hearty bowls of Vegan Wonton Noodle Soup filled with homemade vegan wontons in a simple yet tasty vegetable...
These Bún Chả Giò Chay or Vietnamese Noodles and Fried Vegetarian Spring Rolls Bowls are composed of rice noodles and...
An umami and flavour-packed Stir-Fried Spicy Garlic Udon Noodles with minced tofu ‘meat’, mushrooms, lots of garlic, and scallions, coated...
Stir-Fried Ho Fun Noodles or Chow Fun These are stir-fried ho fun noodles, also called as chow fun. These are...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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