These Teriyaki Eggplant and Mushrooms over steamed short grain rice is a perfectly easy and delicious meal. Enjoy these Teriyaki...
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This Cherry Tomato Pasta is incredibly satisfying with a kick of umami from white miso paste. This pasta is made...
Silken tofu with a rich and umami-packed black bean mushroom sauce. This is a simple meal you can prepare by...
These Broccoli and Cauliflower Cakes are a great way to sneak in those veggies! These cakes also have extra protein...
This Garlicky Mushroom Tapa is my vegan take on Filipino beef tapa. This vegan version is made with oyster mushrooms...
Looking for a way to use up those sad looking sweet potatoes? I wanted to enjoy my boiled sweet potatoes...
This gochujang tofu is cooked in an irresistibly spicy, savoury and sweet gochujang-based sauce with mushrooms and onions. This recipe...
This Japanese Cucumber and Seaweed Salad is my take on Japanese Sunomono, or vinegar-based dishes, that I love to have...
A peppery twist on the hofan noodles I grew up enjoying in a Chinese-Filipino household. These Spicy Black Pepper Black...
This Filipino Cucumber & Tomato Salad or Ensaladang Pipino at Kamatis with a Filipino Style Vinaigrette dressing makes a delicious...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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