I’ve been looking for more ways to use up all the basil growing in my plant box right outside my...
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These air-fried wontons are golden brown and crisp with a hearty bite and best enjoyed with your dipping sauce of...
I wanted to make something fun for Valentine’s so I made these heart-shaped vegetable pancakes. This is pretty much my...
I love eggplants for their silky texture and have really been enjoying cooking a lot with eggplant these days. This...
Homemade Tofu and Chive Wontons filled with homegrown garlic chives from my garden! I used frozen tofu that creates this...
Spicy Peanut Noodles packed with that delicious spice and richness from peanut butter. These noodles are SO EASY to make...
Deliciously crispy air-fried dumplings paired with gochujang mayo! I only recently discovered the wonders of an air-fryer and low how...
This Kimchi Corn Cheese or Kimcheese Corn is so hearty and perfect enjoyed as an appetiser, snack, side dish, or...
Vegan Hainanese Chick'n Rice (made with tofu!) A veganised version of Hainanese “Chicken” Rice made with tofu or vegan chick’n...
Vegan Lemon "Chicken" inspired by Panda Express' lemon chicken! This takeout-inspired recipe has a delicious tangy sauce with a perfect...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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