A simple stir-fried rice noodle recipe packed with mushrooms and vegetables! You’re of course free to add ant vegetables of...
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A warm and comforting Braised Mushrooms & Tofu in Soy Ginger & Garlic Sauce. I love a good braised dish...
A warm mixed mushroom freekeh bowl with a rich chili lime tahini dressing. This bowl is packed full of different...
This Mala Dry Pot-Inspired Lotus Root & Mushroom Stir-fry is a quick & easy dish you can prepare. It’s packed...
I love a good rice bowl and this Minced Tofu with Spicy Black Bean Sauce used extra firm tofu that...
There’s something about roasted eggplant that just makes it so irresistible. This roasted eggplant dip is packed full of that...
These sweet chili tahini noodles are packed with the umami flavor from gochujang, aromatics, plus richness from tahini. The sauce...
These were the tacos I made for my final dish in culinary school! These Gochujang Cauliflower Tacos are heavily inspired...
These Seared Leeks and Mushrooms with Miso Butter Lemon Sauce is packed with the rich umami flavors of the miso...
Because who doesn’t love garlic? This roasted garlic miso noodle soup is heavily inspired by Japanese ramen and miso soup....
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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