The Filipino cuisine is heavily influenced by the Spanish after centuries of being under their rule and one of my...
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This Pan-Fried Tofu with a Chili Miso Sauce is really easy to put together, super tasty and easily customizable. The...
Pearl Balls, 珍珠丸子 (Zhēn zhū wán zi), are meatballs coated with sticky or glutinous rice. They look like giant pearls...
These salt and pepper ‘pork’ strips are fried until crispy and sautéed with an aromatic mix of chiles, bell peppers,...
This Korean Gochujang King Oyster Mushrooms recipe is a really easy and tasty way to cook king oyster mushrooms! I...
Growing up in the Philippines, one of my favourite dishes growing up was a Sweet and Sour Bola-Bola (Meatballs) dish...
Meatballs for me growing up looked like these. These are Bola-Bola or Filipino Meatballs (vegan, of course!) and these were...
This recipe is my take and a healthier version of the Filipino favourite: Lucky Me! Pancit Canton, that’s the #1...
These Vegan Cauliflower and Potato Bites are a tasty vegan finger food that are perfect for snacking! The potato and...
This stir-fried tempe or tempeh is cooked down with homemade kecap manis or sweet soy sauce. It’s a simple yet...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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