Sushi sandwiches and rolls, anyone? Check out the recipe below to see how I made these! I'm a huge fan...
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These are Chinese-Style Savoury Breakfast Pancakes filled with a mix of scrambled tofu and veggies! HOW TO MAKE THESE CHINESE...
Caramelised Onion & Mushroom Pasta, Kung Pao Pasta, and Roasted Garlic, Lemon & Chili Pasta! 3 really tasty pasta recipes...
Stir-fried eggplant and tofu in a homemade teriyaki sauce—really easy and perfect enjoyed with some rice for your next meal!...
These buns are really simple, fluffy steamed buns that you can enjoy with some soup, stews, or your favourite spreads....
Crispy Falafels with a Garlic Dip, anyone? I made these with of course, chickpeas, and a few other pantry-staples! I’ve...
3 noodle recipes you can make in 15 minutes or less! Check out my latest video for these 3 really...
This vegan Lemon and Toasted Garlic recipe is packed full of flavour! I served my lemon garlic tofu with rice...
I love pasta but also love noodle recipes, so this vegan Chinese-style Bolognese was born! This Chinese-Style Bolognese is satisfyingly...
Make your own Vegan Pan-Fried Scallion and Toasted Sesame Buns from scratch! These are light and fluffy buns with a...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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