Here's how to make vegan fried egg! So this is obviously a mock vegan fried ‘egg’ complete with a 'yolk'...
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Here's a warm and hearty bowl of Kimchi Dumpling Noodle Soup! Inspired by ramen, these noodles in a really flavourful...
These are vegetable dumplings cooked down to created these Crispy Bottom Potstickers! With that nice and crispy, lacy crust just...
Vegan Kimchi pancakes or kimchi-jeon with an easy homemade dipping sauce are my personal favourite. These vegan kimchi pancakes or...
Korean Spicy Braised Tofu, anyone? These are pan-fried pieces of tofu cooked down in a flavour-packed sauce. You can cook...
This bowl of Yaki Udon or Japanese stir-fried noodles is inspired by those I’d enjoy in Japanese restaurants growing up....
Kung Pao Pasta—The best of Chinese kung pao flavours meet al dente spaghetti, linguine, or any pasta of your choice,...
Siomai is one of those Chinese dishes that’s made its way to the heart of a lot of Filipinos and...
These crispy eggplant ‘katsu’ pieces have that really crispy exterior from the bread crumbs and you get that silky texture...
Deliciously satisfying Chili Garlic Eggplant Noodles that are super flavourful and really umami. The eggplant here gives it that nice...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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