Calling all pasta lovers! I've recently made this really creamy and satisfying pasta dish. This Vegan Roasted Red Pepper Pasta...
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Crispy on the outside, these Vegan Lumpiang Shanghai is my plant-based take on Filipino spring rolls! Filled with tofu and...
CRISPY CAULIFLOWER I really love cooking with cauliflower because of how versatile it is. It has a very light flavour...
During my recent trip to Taiwan, I had this really simple peanut sesame noodle dish at a local restaurant, which...
Yes, vegan fried "chicken" and gravy! These were so meaty, and oh-so satisfying. Dunk it in some gravy and you...
I shared this recipe on my Instagram a little while back and figured I wanted to share more vegan Filipino...
This 3 Ingredient Crispy Potato Hash Pancake is a really simple recipe that requires only 3 ingredients! It’s inspired by...
These Toasted Crispy Rice Burgers with Teriyaki Mushrooms are a rice-lovers dream. These were inspired by the rice burgers from...
So I wasn’t entirely sure what to call these at first. I initially thought ‘nuggets’ but knew that wasn’t the...
This vegan sweet and sour tofu (or tempeh) recipe reminds me so much of of the sweet and sour pork...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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