Different flavors and textures make this Miso Orzo with Gochujang Chickpeas and Teriyaki Mushrooms a really satisfying meal. You get...
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If Chinese Hot and Sour Soup and Mapo Tofu had a baby, this Spicy Silken Tofu would be it. The...
A versatile Korean Dipping Sauce that’s perfect with anything and everything - steamed dumplings, savory pancakes, pan-fried mandu, air-fried tofu,...
This is a homestyle braised beancurd skin with mushrooms recipe in a flavorful sauce perfect paired with a bowl of...
These Miso Garlic King Oyster Mushrooms are inspired by the grilled king oyster mushrooms at Taiwanese night markets. I sliced...
This Spicy Hoisin Ginger Tofu served over rice is packed with spicy, savory flavors from the sauce and the earthy...
This Chinese Hot Pot Sauce is an integral part of the hot pot experience. It's bold, tasty, and completes the...
Chinese hot pot or Shabu-Shabu is one of my favorite meals not only because it’s warm, comforting, and really easy...
These Filipino-Style Stuffed Bell Peppers are filled with plant based ground ‘meat’ cooked in a rich tomato-based sauce inspired by...
This Dan Dan-Style Udon recipe is inspired by (as the name suggests) Chinese Sichuan Dan Dan Noodles! I put together...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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