Here's a Vegan Ube Spread or Filling made from powder or puree. WHAT IS UBE? What's ube? Ube is purple...
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I love making my own vegan wontons from scratch since they're really a joy to make. For this wonton recipe,...
If you love the salt and pepper dishes at Chinese restaurants, you're gonna love this Chinese restaurant-style Crispy Salt and...
These are Taiwanese-Style Popcorn Mushrooms inspired by those popcorn chicken from bubble tea shops! This version is of course vegan...
I love how versatile tofu is and how well it absorbs flavour so I decided to make some vegan tofu...
With the holiday baking in full swing, here’s a vegan Chocolate Chip Skillet Cookie! ? This is crisp on the...
I really love Korean beansprout salad and make it regularly to store in the fridge to enjoy as is or...
“Lumpia” or spring rolls are a staple in Filipino cuisine. Different variations of lumpia or spring rolls in Filipino Cuisine...
Who wants some of these vegan Pan-Fried Tofu Cakes? These are a delicious appetiser or snack and can be made...
Here's how to make vegan fried egg! So this is obviously a mock vegan fried ‘egg’ complete with a 'yolk'...
Hello there!
I’m Jeeca, a food content creator and recipe developer passionate about creating easy yet tasty and flavour-packed vegan recipes. I share a lot of Asian recipes inspired by my travels and those I grew up enjoying.
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